With samjang and a slice of garlic with pork belly is just the best combo
ToastedSlider
I like one piece of lettuce, layered up with a perilla leaf (or just half a leaf if they’re very large perilla), a little rice, ssamjang, a sliver of raw garlic soaked in sesame oil, unflavored pork or beef, a piece of kimchi, and a little onion. 🤌🤌 Having two layers makes the wrap much stronger and helps to have less spillage.
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Perilla leaf
With samjang and a slice of garlic with pork belly is just the best combo
I like one piece of lettuce, layered up with a perilla leaf (or just half a leaf if they’re very large perilla), a little rice, ssamjang, a sliver of raw garlic soaked in sesame oil, unflavored pork or beef, a piece of kimchi, and a little onion. 🤌🤌 Having two layers makes the wrap much stronger and helps to have less spillage.
Chef’s kiss fr!! 🤌🏻