I just put 3 racks on. Two for us and one for baby sister…πŸ˜‹πŸ”₯

I'm rolling low and slow!πŸ”₯😍🀩

Closer to the end I'll add fresh corn and an onion…πŸ§…πŸŒ½

by JennF72

6 Comments

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  2. StevenG2757

    Stop cooking at 185 as that is too low and too slow.

  3. BeyondDrivenEh

    225F-250F for 5 hours should result in TGD. The Great Deliciousness.

  4. Kianis59

    I do my ribs at 250 and they always get the smoke ring you’re looking for and the flavor. But it only takes 4-5 hours to get them done. I just tried them yesterday without wrapping. I prefer wrap but they were still delicious with a nice bark.

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