- Double veg broth: 60% roasted mirepoix & tomato water, 40% roasted mushroom stock
- 35% hydration temomi noodles, 15% bolles hard wheat
- Marinated, grilled, & smoked Tofu
- Roasted sweet carrot & tomato
- Green onion & fried shallot & garlic
- Garlic-infused refined coconut oil + shallot, garlic, & ginger aroma oil
by _reamen_