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# Smoked Haddock Pie
* 70g butter * 70g flour * 1 liter milk * Fresh nutmeg * Salt and pepper * 2 pieces of smoked haddock * 2 boiled eggs * 1 cup of peas * 2 tbsp minced white onion * Fresh Herbs = Basil, Sage, Chives
1. Poach fish in a little milk with rosemary and thyme, Strain and shred the fish 2. Make a thick béchamel with infused and remaining milk. Cook down until desired thickness. 3. Add frozen peas, shredded fish, fresh herbs, hard boiled eggs, minced onion 4. Roll out premade puff pastry and make pies in any shape you like 5. Brush with eggs and bake at 200C/400F until golden
Sun_Beams
Oooo that looks great! Did it look like a Cornish pasty before cutting in half?
KeeperofAmmut7
Looks absolutely delicious!
CaptainLollygag
That sounds fantastic, thanks for sharing your recipe.
Acceptable_War4993
Ooh, I’ll admit that fish pie sounds daunting… but it actually looks really delicious!
Legitimate-Bench-85
must try this too, looks good
4-HO-MET-
This looks ridiculously amazing
RonnyTwoShoes
Oh my gosh, this looks incredible! Definitely saving the recipe for later!
11 Comments
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# Smoked Haddock Pie
* 70g butter
* 70g flour
* 1 liter milk
* Fresh nutmeg
* Salt and pepper
* 2 pieces of smoked haddock
* 2 boiled eggs
* 1 cup of peas
* 2 tbsp minced white onion
* Fresh Herbs = Basil, Sage, Chives
1. Poach fish in a little milk with rosemary and thyme, Strain and shred the fish
2. Make a thick béchamel with infused and remaining milk. Cook down until desired thickness.
3. Add frozen peas, shredded fish, fresh herbs, hard boiled eggs, minced onion
4. Roll out premade puff pastry and make pies in any shape you like
5. Brush with eggs and bake at 200C/400F until golden
Oooo that looks great! Did it look like a Cornish pasty before cutting in half?
Looks absolutely delicious!
That sounds fantastic, thanks for sharing your recipe.
Ooh, I’ll admit that fish pie sounds daunting… but it actually looks really delicious!
must try this too, looks good
This looks ridiculously amazing
Oh my gosh, this looks incredible! Definitely saving the recipe for later!
Mmmm
I’m going to give this a try. Thanks for sharing