Oatmeal Raisin Cookies Recipe – Honeysuckle Catering

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY It’s COOKIE TIME!! Let’s make these classic Oatmeal Raisins together 🙂
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Music written, recorded, produced by Aaron Prim

Ingredients:

1/2 cup or 1 stick butter, room temperature
1/2 cup packed light brown sugar
1/2 white sugar
1 egg
1/2 tsp vanilla
3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
1 1/2 cups rolled oats
1/2 cup raisins

Directions:

Preheat oven to 350 degrees F. In a large bowl cream together the butter, white, and brown sugars until well blended. Add in the egg and vanilla then continue mixing. Set aside.
In another bowl, combine the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add this dry mixture into the sugar/butter mixture and mix. Then combine the oats and raisins and mix to form the cookie dough. Scoop out into round shapes and place on cookie sheet (1 dozen per). Bake 10-12 minutes and once it’s done, let it cool 10 minutes before serving. The cookies should be crisp on the outside and chewy inside. You know what to do now! nom nom

*makes about 2 dozen

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http://youtu.be/6beNtNVyriA Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes – Topic

Hi everyone Welcome back to another episode of Honey suckle catering today i’m going to show you how to make oatmeal raisin cookies that are ch Full of spices oatmeal raisin cookies are classic and i seem to crave the most during fall let’s get started You’re going to need half a cup or One Stick of Butter at temperature half a cup of packed light Brown Sugar half cup of White sugar egg half teaspoon of vanill extract 3/4 cup of all purpose flour half a teaspoon of baking soda half a teaspoon of ground Cinnamon half a teaspoon of ground cloves a teaspoon Of nutmeg A qu teaspoon of salt 1 and a half cups of rolled oats be sure You’re using rolled oats or old fashion oats and not the Quick Kind and half cup of raisin in a large full cream Together your Butter and sugars until It’s nice and blended start off Slow cu you don’t want your Butter and sugar to fly everywhere it should be fluffy like this add in your egg and Vanilla extract and continue mixing for another [âm nhạc] Minute in a separate Bowl combine your flour salt baking soda and your spices Together and stir it well now combine it with the Sugar mixture finally combine your rolled oats and raisin and mix it all Together and There’s your Cookie dough now preheat your Oven to 350° while It’s getting hot We’re going to scoop our dough onto a baking sheet now This is a really cool trick that I’ve learned if you have an ice cream scooper with a spring handle you can just use that to spoon it on to your baking sheet t the cookies are all the same size and It doesn’t get on your hands put it into the Oven and bake it for 10 to 12 Minutes until It’s nice and Golden Brown once It’s done take it out of the Oven and let it Cool for about 5 minutes It’s a little bit crispy on the outside and it’s Chewy inside it Smells so good I can smell this cloves and the Cinnamon Let’s give it a try [âm nhạc] Thanks for watching another episode of Honey suckle catering Let Me Know What kind of desserts or cookies Do you like in the fall comment below and If you want to see more videos and recipes Please Subscribe above and also Please visit My Facebook page for more Daily updates And I’ll see you guys soon bye [âm nhạc] [âm nhạc] [âm nhạc] I