FLATBREAD
-250 Grams APF(all purpose flour)
-168 Grams Warm Water
-5 Grams Kosher Salt
-2.5 Grams Instant Yeast
-1 1/2 Grams Yeast Seasoning
MIX WATER & YEAST TOGETHER
SIFT ALL DRY INGREDIENTS FOLLOW DIRECTIONS ON MY VIDEO
GREEK CHICKEN
-8 Boneless Chicken Thighs
-1/3 Cup Sweet Onion(diced)
-2/3 Cup Red Onion(diced)
-1/2 Cup EVOO(extra virgin olive oil)
-1/2 Cup Lemon Juice
-1/2 Cup Lime Juice
-6 Tablespoons Plain Greek Yogurt
-2 Tablespoons Red Wine Vinegar
-2 Tablespoons Garlic(minced)
-3 Tablespoons Dried Oregano
-1 Tablespoon Dried Thyme
-1 Tablespoon Coriander
-1 Tablespoon Cummin
-1 Tablespoon Cardamom
– Fresh Cracked Black Pepper To Taste
– Kosher Salt To Taste
TZATZIKI SAUCE
-1 English Cucumber(peeled,cut in chunks, 1 Tablespoon Kosher Salt)
-1 Teaspoon Kosher Salt(some more to taste)
-1 Cup Plain Greek Yogurt
-2 Tablespoons Garlic (minced)
-1 Tablespoon Lemon Juice
-1 Tablespoon Lime Juice
-1 Tablespoon EVOO(extra virgin olive oil)
-1 Tablespoon Red Wine Vinegar
BLEND CUCUMBERS THEN ADD ALL OTHER INGREDIENTS
TOPPINGS
– GRILLED GREEK CHICKEN
– GRAPE TOMATOES(SLICED)
– RED ONIONS(DICED)
– SWEET ONIONS(DICED)
– FRESH PARSLEY
– FRESH SPINACH(CHIFFONADE)
– CABBAGE (SLICED)
– KALAMATA OLIVES
– FETA CHEESE
-TOPPED WITH THAT DELICIOUS TZATZIKI SAUCE & KOSHER SALT
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hey hey hey hey guys welcome back okay look at that beautiful dough see how it doubled in size okay guys so now I got my grill my smaller Grill um I’m about to um get it nice and hot to get my chicken on there so I had my chicken sitting out for about 30 minutes letting it come to room temp temperature guys it smells so delicioso okay so I’m get my grill all hot and get and put my pieces down there and then I’m going to get my um ingredients ready to make my taziki sauce guys be right back