Does anyone have suggestions for cooking these little beef short rib pieces? I’ve never cooked these before but i couldn’t pass up the deal on a nice looking snack
by IrieBuddy
5 Comments
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Bloodfart12
That is a screaming deal, you could probably find a recipe for something on the smoker but they are quite small i would braise them. I love making birria with short rib.
malcom reed is a big fat guy who knows his way around a smoker. You can smoke them low and slow unwrapped, or try starting them on the smoker and finishing them with a braise. Or like the other guy, just braise them straight up. Wine or no wine, smoke or no smoke, you cant go wrong.
indyjays
Just smoked them this past weekend. Went 245 for about 6 hours. Then to the cooler for an hour. Came out great. Super juicy and tender.
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That is a screaming deal, you could probably find a recipe for something on the smoker but they are quite small i would braise them. I love making birria with short rib.
[https://www.youtube.com/watch?v=i9vJQfZyvC0&t=12s](https://www.youtube.com/watch?v=i9vJQfZyvC0&t=12s)
malcom reed is a big fat guy who knows his way around a smoker. You can smoke them low and slow unwrapped, or try starting them on the smoker and finishing them with a braise. Or like the other guy, just braise them straight up. Wine or no wine, smoke or no smoke, you cant go wrong.
Just smoked them this past weekend. Went 245 for about 6 hours. Then to the cooler for an hour. Came out great. Super juicy and tender.
Hell of a deal!