I was in Seoul last week and had some amazing food I knew everything I was given every day from the little side plates. But this, I didnt know, it had a crunchy texture mostly but another piece was soft, I was wondering if anyone could identify it. Thank you!
by AnnaNthusiast
2 Comments
Looks like marinated/sauced half dried daikon. 무 말랭이 무침. Its half dried so some parts are like crunchy and some parts are not.
Probably 도라지 무침 (marinated balloon flower root)