a couple years ago at kbbq i ate so much of this banchan they brought me two more plates lol. apparently it’s some sort of radish dish? im pretty familiar with korean food and its not 깍두기 or anything i know to be super common. it was not made with daikon radish either. i’d say it was sort of sweet? if anyone could tell me the name for it in korean so i can find a recipe that would be amazing!
by bubblebathwater
6 Comments
Cold pickled onion and garlic?
Looks like soy pickled garlic 마늘 장아찌
Kkakdugi kimchi?
Shame the picture quality is so low
Could it be braised potatoes?
Really hard to guess… could it be 알타리 김치 but Kkakdugi style?