the ice/water is supposed the draw out some of the starch, similar to using pasta water to make pasta sauce. If you notice, the slices aren’t flabby or anything; totally structurally sound. I mean regular pizza has tomato sauce on it which last time I checked is also wet. There could be a better way to integrate the cheese on top, but certainly this isn’t terrible.
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Mmmm sawdust and glue
https://preview.redd.it/envti3fs4u7d1.png?width=960&format=png&auto=webp&s=24132e6ad5e9d044af7a16b7593c0228a95c4a1a
Wet Ass Pizza
the ice/water is supposed the draw out some of the starch, similar to using pasta water to make pasta sauce. If you notice, the slices aren’t flabby or anything; totally structurally sound. I mean regular pizza has tomato sauce on it which last time I checked is also wet. There could be a better way to integrate the cheese on top, but certainly this isn’t terrible.