Looking for an experience that will tingle and numb your entire oral cavity and make you feel like your airway is closing from anaphylactic shock? Sichuan Peppercorns is THE solution
I use these to make chili oil or add a bit when I sautee stuff or add it to soups to give me that TINGLY sensation that gives me life
by neighborhoodman323
9 Comments
neighborhoodman323
And YES you should add these to your buldak noodles
STFUNeckbeard
Yep tastes like sour ants are feverishly skittering in your mouth
Dm_me_your_cute_clam
Do you grind them or use them whole?
Gallifreyan1971
Love them!!
TruGabu
The younger green ones are feel like I’m eating medicine
Brewermcbrewface
I’ve been looking for a good source for these for some Asian recipes
tarnished_wretch
Any idea what the difference between this bag and the red label bag is?
zjbyrd
A place near me does a Sichuan veggie stir fry and the heats not serious but the numbing is what gets me every time
9 Comments
And YES you should add these to your buldak noodles
Yep tastes like sour ants are feverishly skittering in your mouth
Do you grind them or use them whole?
Love them!!
The younger green ones are feel like I’m eating medicine
I’ve been looking for a good source for these for some Asian recipes
Any idea what the difference between this bag and the red label bag is?
A place near me does a Sichuan veggie stir fry and the heats not serious but the numbing is what gets me every time
I personally call these orange peppercorns.