I think cardboard has more flavor and juice šŸ˜‚. I had one bite and couldn't take another. It was comedy.

by m3fight

41 Comments

  1. Donzie762

    Now I’ve had my share of Texas brisket that was sliced and left to soak in beef broth until serving but the restaurants at least try to hide it…

  2. ExploreAnator

    Texas straps on the six shooters and starts looking for the hotel smearing it’s good name.

  3. barduke2

    lol what part of this is Texas style brisket!

  4. IShouldntGraduate

    Hate that I recognize this carpet on sight. Grand ballroom at MGM grand?

  5. BannedCuzCovid

    Went to a “awesome bbq joint” my in-laws swear by.

    The brisket was covered in bbq sauce the tri tip was in a gravy and the pulled pork was oven cooked.

    I didn’t finish anything. The coleslaw was good. Pretty sure it was staters brand.

    They asked how it was and well I told them. Anything that has to be covered in a sauce without letting the person choose their sauce is a fail.

    It was bad.

  6. CravinMohead13

    As a Texan I am insulted and ashamed so disrespectful

  7. Then-Construction580

    They spelled ā€œpot roastā€ wrong

  8. gowrench

    Never thought I’d see Steak Umms in this sub, but here we are.

  9. stupidcrapface_

    That is somehow 10x worse than I was expecting 🤢🤢🤢

  10. TapSea2469

    Cow must have been from Texas, that’s the only way you could call that Texas BBQ

  11. frankalope

    When I was a grad student I used to help organize science conferences at hotels. I guarantee you this dinner cost $72 to $120 a plate. A bowel of hotel conference oatmeal was $15 in 2019.

  12. Objective-Lecture-74

    That looks more like really, really sad pastrami

  13. cappytuggernuts

    Was this a conference for prison food vendors?

  14. WildPetrichor

    I bet the wings aren’t Memphis style. Wish there was a photo, but if they’re the little ones (like what pizza places sell) and not dripping in sauce then I strongly suggest a false advertisement lawsuit

  15. crabman880

    What in the Walmart cooked pre sliced brisket is this

  16. timchetos

    As a Memphian I’m not quite sure what they mean by Memphis style wings. We do bbq pork and if it’s chicken it’s fried chicken that is not sauced. If you do get wings it’s mostly just traditional buffalo sauce or something there is no ā€œMemphis styleā€.

  17. I just don’t understand why you would even put that on your plate… you had to know?

  18. Tee_hops

    This whole menu looks like something you’d find on the “American” section of a menu in Vietnam.

  19. CletusTSJY

    I’ve learned to never order brisket unless I’m at a bbq restaurant.

  20. richempire

    That’s too many states in one piece of paper. None of it will be good.

  21. LukaLover42069

    Look what they’ve done to my boy🄺.

  22. zombiecorp

    Corned beef & cabbage listed as Texas brisket is a crime.

  23. PFunk224

    I came in with an open mind. I saw the brisket and thought, maybe they didn’t describe it as *smoked* brisket, and OP just assumed, because there’s plenty of different ways to prepare/cook brisket. But then, right there on the menu, “Texas brisket”. You absolutely cannot braise a brisket in stock and onions and call it *Texas* brisket. Unforgivable.

  24. OptimizeLLM

    If you’re gonna be outlawing things, this is the top of the gal dang list. Jesus wept!

  25. This_Front_9276

    Did they cook it in a microwave? Jesus Christmas šŸ˜‚

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