Fillet Steak
Butter
Onion
Paprika
Dijon Mustard
Beef Stock
Sour Cream
Salt Pepper
today we’re making beef Str enough got some diced beef fillet here we’re going to start in a separate pan while the beef’s cooking we’re going to add some butter to our pot add a whole white onion a bit of pepper a bit of salt always salt onions when you’re cooking them helps to break it down may we want to add our sliced mushrooms a little splash of paprika the deel mustard and we’re now going to add beef stock let increase the heat slightly cuz you want to reduce it down you can add a bit of flour now to thicken it if you like tast your Breo shouldn’t really need anything right slow down the heat a little bit don’t want it too hot when we add our sour cream otherwise it will split just add a little bit in the container and mix then you can add sour cream turn the heat up slightly just want to thicken it up a bit add your steak to and parsley for a lovely boo Dr off