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Papapeta33
All I can think of is O Fortuna hitting its apex crescendo while gazing into that absolute Lovecraftian abyss.
naileke
If you dry it out it could be a nice scenery to play with these little guys:
I feel like not doing that can only be a good thing.
lmay0000
Flavor pocket
Wayward_Warrior67
If your home isn’t warm enough extend the bulk fermentation time rather than try to raise the temperature
curryking821
The dough was severely underproofed. It’s a good idea to get an ambient thermometer to check what temperate your oven with the boiling water is getting and also having an instant read thermometer to check the temp of the dough while proofing
8 Comments
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All I can think of is O Fortuna hitting its apex crescendo while gazing into that absolute Lovecraftian abyss.
If you dry it out it could be a nice scenery to play with these little guys:
​
https://preview.redd.it/sfr7wusomw7d1.png?width=469&format=png&auto=webp&s=f5e20963fe39fcf0eade429568eac74973f54208
“4 hour bulk ferment in oven with boiling water”
I feel like not doing that can only be a good thing.
Flavor pocket
If your home isn’t warm enough extend the bulk fermentation time rather than try to raise the temperature
The dough was severely underproofed. It’s a good idea to get an ambient thermometer to check what temperate your oven with the boiling water is getting and also having an instant read thermometer to check the temp of the dough while proofing
“The woman was too stunned to speak”