Gnocchi alla sorrentina #lelefood #italiangnocchi #gnocchi
Discover the authentic taste of Italy with our latest creation: Gnocchi alla Sorrentina! 🍅🧀 Join us on LeLe Food as we transform simple ingredients into a mouth-watering, cheesy, and tomato-rich dish that’s sure to impress. Perfect for any occasion, this recipe brings the flavors of Sorrento straight to your kitchen.
Description:
Gnocchi alla Sorrentina: A Taste of Italy 🍝🇮🇹
Dive into the delicious world of Italian cuisine with our Gnocchi alla Sorrentina recipe! This classic dish from Sorrento combines soft potato gnocchi with a rich tomato sauce, creamy mozzarella, and fragrant basil, creating a comforting meal that’s perfect for any pasta lover.
Ingredients:
• Gnocchi: Soft, pillowy potato gnocchi.
• Tomato Sauce: Rich and flavorful, made from ripe tomatoes.
• Mozzarella: Creamy and melty, providing a luscious texture.
• Parmesan Cheese: Adds a nutty, savory flavor.
• Garlic: For an aromatic base.
• Olive Oil: Adds richness and depth.
• Basil: Fresh and fragrant, for garnish.
• Salt & Pepper: To taste.
Instructions:
1. Prepare the Gnocchi: Cook the gnocchi in a large pot of salted boiling water until they float to the top. Drain and set aside.
2. Make the Sauce: In a skillet, heat olive oil and sauté minced garlic until fragrant. Add tomato sauce, season with salt and pepper, and simmer for 10-15 minutes.
3. Combine: Add the cooked gnocchi to the skillet, stirring gently to coat them in the sauce. Transfer to a baking dish.
4. Bake: Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 200°C (400°F) until the cheese is melted and bubbly, about 10-15 minutes.
5. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve hot.
Why You’ll Love It:
This Gnocchi alla Sorrentina recipe is a delightful blend of soft gnocchi, rich tomato sauce, and gooey cheese, making it an ultimate comfort food. Perfect for a family dinner or a special occasion, it brings the authentic flavors of Italy right to your table.
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#gnocchiallasorrentina #lelefood #cheesygnocchi #foodiefavorites #dinnerideas
gnocchi sorentina vai gliocchi la sorentina Eh sì cipolla Garlic my dear olio in the Pan Garlic and cipolla passata di pomodori Yes Sal in the Water gy in the Water When the gy are Coming Up is ready to take it out Bring the gnocchi in the pen mix gnocchi con il sugo layer mozzarella on the Top a l of mozzarella Parmigiano on the Top in the Oven 220 deg 5 minutes After F minutes Change it to Grill then They are crunchy Jackson Glow Ah guarda che belli ah