Breakfast (bottom left)
Homemade apple-currants cake (recipe in yesterday’s comments, absolutely delicious)
Half a "pain suisse" pastry
Skyr
Wasa with duck paté
Lunch (bottom right)
Ratatouille (Eggplant, zucchini, peppers, tomatoes) and broccolis
Cabbage and carrots salad (with pickles, chicken, low fat/high protein cheese, radishes and sushi ginger)
Big bowl of 0% Faiselle (French type of yogurt) with one kiwi and some currants
One slice of that apple-currant cake
Dinner (top)
Broccoli with low-fat/high protein cheese melted on top
Oven roasted zucchini
Another big bowl of 0% Faiselle (that thing is 35cal/100g 🤌) with strawberries and currants
One nectarine
And another slice of that cake!
Delicious day, so filling!
by Embroidy
2 Comments
Your meal ideals are really inspiring – thank you.
Wow! Drop the recipes!