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DISCLAIMER: This is NOT the Original Recipe. The Recipe that is presented is our own version, style, twist, and Innovation based on Racks Restaurant. .and this channel has no affiliation whatsoever.
Ingredients:
1 kilo baby back ribs
1 liter rootbeer (mug)
1/2 tsp salt
1 & 1/2 cups water
3 tbsp tomato ketchup
1 tbsp mustard
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp cane vinegar
1 tbsp onion powder
1/2 tsp cayenne powder
1 tbsp honey
1/2 cup brown sugar
*approximately 3/4 – 1 cup of baby back ribs broth
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BABY BACK RIBS ala RACKS Recipe | Restaurant Style HACK! Easy no oven | Recipe Copycat
Minang’s kitchen
Minangs kitchen
how to cook
how to make
41 Comments
wow looks perfect and delicious thanks for sharing
Nice
Perfectly Done! Its look is very tempting. I want to try this recipe.
Wow 🤤
boss subtitute s root beer..tnx
Nice. No smoker needed. Just PERFECT BACK RIBS. Thanks for sharing your recipe Minangs Kitchen
Naglaway ko😂 rootbeer pala.😋😋😋
feedback sana sa mga nakatry
Pwede po kaya na instead na grill lutuin sa oven?
Sarap nito lalo na pag may beer
Wala akong makitang rootbeer..ano kaya pwede isubstitute?
ano po substitute sa mustard?
Kalasa po ba talaga ito ng racks? Or sarili nyo po na lasa ito? Yung sa racks po kasi hindi mapula. Parang halos black un itsura. Thank you!
mug rootbeer pede po noh?
Good day po. Pag oven po, gaano po kainit and ilang minutes/oras po?
Hi there looks so yummy , can i put it in the oven instead of grilling?
0:49 mukang di po 1/2 tsp of salt yung nilagay nyo sa video. Maramiraming salt po iyong nilagay nyo.
Pwede ko ba pakuluin sa rootbeer sa pressure cooker?
super easy to do thank you
can i use regular vinegar instead of cane vinegar???
yum… will try this later…
Hi! Pwede po pan fried imbis na ihawin?
Isa po kayo sa makakatulong sa akin, pangarap ko po magkabusiness
Pwede po kaya instead i grill i air fryer po sya after pakuluan. Then unti unti ilagay ang sauce? Thabk u po
omg that is my fave dish…thanks for sharing it to.us how to.cook it…now.i finally know the secret recipe…daghan salamat !
Saarrraap… Kakatakam po. Thank you for sharing.God bless our YT journey
tried ths recipe earlier!! approve sya. this recipe is more on the sweet side. saktong sakto lamg ung amount ng sauce na nagawa ko for 2kg of ribs using the given recipe. medyo kinabahan pako kanina kasi nung tinikman ko ung ribs pagkakulo antamis. un namang sauce may pagka maanghang. pero nung inihaw ko na magksama tamang tama ung lasa. will definitely cook this again.
Tried this… with some alterations because of unavailability of some ingredients.
No cayenne, no mustard.
But I added "mixed bbq powder" to the rest of the ingredients….
I LOVE IT!!!
THANK YOU!!
Pwede po bang gawin to sa slow cooker?
if we can not find rootbeer in our country can we replace it with sprite or coke?
nice recipe. may I ask if I can use dijon mustard and granulated onion instead of the regular mustard and onion powder? yan lng po kasi available for now sa kitchen namin. tnx for sharing this
I tried this yesterday! Napakasarap sobra! Thank you po for sharing this recipe!!
Looks so yummy!! Ask ko lng po yung sauce po walang salt?thanks for sharing….
Wala po b paminta s recipe? kasi parang meron Po Kasama Nung pinakuluan .
Ok lang po ba kahit walang Worcestershire?
hi po sorry for the late feedback po ☺️ ang perfect po pala ng pag ka luto sa baby back ribs ang sarap po sobrang malinamnam na kusang natatangal yung buto sa mismong laman po grabe ang sarap po talaga and lastly ang laki ng na add na flavor ng Worcestershire sauce po . Again thank you so much po❤️💖
Too sweet.
Pwede po kayang ibake po ito?
Na try ko to kanina ,oki lang ang sauce pero ang meat d masyadong malasa na pahiya tuloy ako sa bisita ko..napaka simple lang din ng dating ng sauce matamis na walang ibang lasa at bland ang meat ..nasayang lang gastos ko
@ minangs… Thank you for this recipe. Ginawa ko pero may revisions ng konti for my son. Sarap na sarap sya. 😄
Ano po pwedeng alternate sa Worcestershire?