Corned Beef Hash is a very popular and delicious Classic breakfast, lunch and dinner dish in Diner’s and in households throughout the world. It’s filling and really easy to make, but it’s not carb healthy for those of use on low carb diets. In this cooking video I will show you how to make it low carb, keto and gluten free friendly!
Print Recipe – http://www.thewolfepit.com/2016/05/homemade-corned-beef-hash-low-carb.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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today I’m making an age-old classic dish in my home and in American diners throughout the U.S corned beef hash I’m not talking about the overly processed and extremely salty stuff out of the can which I am guilty of having a time or three in my lifetime and I have to admit I’ve actually enjoyed it but I’m talking about homemade corned beef hash nothing out of a can this is not only homemade corned beef hash but it’s low carb corned beef hash so if you’re on a low carb diet or live in a low-carb lifestyle you can now enjoy corned beef hash too it’s really simple to make so let’s get started here I have a three pound piece of corned beef brisket this is a point cut which I prefer because it has more fat more fat equals more flavor but you can use a flat cut if you like I have it in a pot of cold water that I’m going to bring to a boil cover reduce the heat to medium low and let it simmer for three to three and a half hours or until it’s tender after three and a half hours it’s done see how easy the probe slides in and out now trim off the excess fat now you can cut it up like I’m gonna do just by cutting it into slices and then into cubes or you can be more traditional and get all Frenchy with it and hash a it which simply means to chop it I like to leave it a little bit chunkier plus it’s going to break up a lot as you cook it because it’s really tender right now for a full printable copy of this recipe and many more visit thewolfpit.com here’s the fact that I bet very few people knew or cared about September 27th is National corned beef hash day you can thank me very much in the comments for that factoid now once all the corned beef is cut up set it aside since I’m making low carb corned beef hash I’m not using any potatoes I’m using a Daikon radish instead which has 2.5 net carbs per 4 ounces compared to 15 for potatoes if you’re not watching your carbs do the same recipe with russet potatoes now simply take a vegetable peeler and peel the Daikon radish like you would a carrot and now cut them into quarter to half inch slices now cut those pieces into strips now spin it around and cut it into cubes I never tried a Daikon radish so I wanted to taste the piece raw it didn’t taste anything like a radish more like a mildly sweet mix between a potato and a pear without the starch a real nice clean taste now I’m adding salt to a pot of boiling water now add the cubed up radish and then let them boil for about 10 to 12 minutes or until fork tender Now drain very well now on a large cast iron skillet over medium heat add the corned beef and chopped yellow onion give it a quick mix add the Daikon radish now give it all a good mix now let’s season it up a bit with some black pepper a little granulated garlic and a little bit of salt and you really want to go easy on the salt because of the salt and the corned beef now give it all a good mix now firmly pack it all down into the pan we want to make sure it all has good contact so we can start forming a nice crust and then add several Pats of butter and let everything sit there for about five minutes do not touch it until the butter is melted after five minutes flip it all over then press it down again and Let It Go for five more minutes I did this four times and it was plenty for me but you can continue the process until it gets as nice and golden brown as you like there you have it homemade corned beef hash done the low carb way but like I said if you’re not worried about carbs the recipe is exactly the same with russet potatoes as far as I’m concerned the Daikon radish work great as a potato substitute in the corned beef hash but I don’t think they’ll work as well in other recipes as substitutions for potatoes I think it all depends on the recipe by looking at them you can’t tell they’re not potatoes but they don’t taste much like potatoes like I heard they do and that’s not necessarily A Bad Thing unless you are really expecting them to taste like a potato when they were raw they were mildly sweet like a mix between a pear and a potato but when they were cooked the peppery radish flavor came through and the texture was not starchy like a potato they were very good thank you all very much for watching I hope you give this a try please don’t forget to like this video And subscribe and I’ll see you next time
34 Comments
Larry, if you are eating low carb, one of the alternatives to the daikon radish are turnips. They are just a miniscule higher in carbs than the radishes, but they are not sweet, and have a taste and texture very close to a potato. If you decide to try them, they do not need to be par boiled as long as a potato. Depending on the size of your dices, simmer them 8-12 minutes, check at 8 minutes with a fork, you know the drill, i like them better than the daikon radish or parsnips(have seen some folks use those) , i think you will like them, you and I seem to be on the same page on a lot of recipes and techniques in cooking, maybe because we are from the south.
Larry how much weight did you lose when you were on your low carb diet ? I’m on a Keto diet so far I’m -20# we have been doing many of your low carb receipes and really enjoy them .
YUM
Man that looks pretty damn good I just wanna see if my step mom would make it for me XD
This is a fantastic idea to use the radish as a potato dupe and I can't wait to try it. Thanks for the recipe! 👍🏽
Keep that fat! Nooooooo!!!
You are GOOD!
thx
I love some corn beef hash!!!!!!!
Looks great, thx for the video!
Did this the other day and it was DELICIOUS! I've never before worked with daikon and was surprised at how well it came out. The texture is pretty close to potato, maybe a little softer. This is definitely a recipe that will frequently come out of my cook book for dinner!
Is there a separate recipe for the corned beef? I'm assuming it isn't just boiled brisket?
Official☝
Oh my gosh this looks super delicious! I must try this. If I had my own house I would make this every month.
Have been enjoying your LC recipes.. This one looks GREAT..!! Been LC since middle of October.. down 65 pounds, so far..about 40 to go..
Love corn beef hash….I do use the canned variety of beef though….and lots of vidalia (when in season) onions and black pepper !
If you have any leftover corned beef put it in a bowl with cabbage and butter and salt…….. YUM!
Corned beef hash day? I'm taking off of work.
Wow looks great!
So delicious,will definitely cook your recipe
Wonder if jicama or white turnips would also work
Corn beef hash is life
This looks good! I shared it with my favorite Keto You Tuber Keto Momma….
❤️🇺🇸🦠😷
Perfect no can food
What no Mrs Wolf Pit fingers?
I had better luck pan frying the boiled diakon for about 5-10 minutes in skillet. After you boil & drain the daikon, you toss with w/ 1 tps of baking soda (promotes browning, lower maillard reaction temp) and 1/2 TBS of cornstarch (that is just 4 grams carbs for whole batch – def worth it), and then pan fry with butter that for 5-10 minutes. It turns a nice brown without overcooking the corned beef. Then do the rest of the recipe normally.
It really takes much more like the fried potato version. Also at end, add zest of a lemon.
Well, you have certainly piqued my curiosity. While I’m not on a carb free diet, I always enjoy trying new recipes. I think I’ll look for a small daikon radish and try half the recipe with that and the rest with potatoes. I’ll let you know what I think!
Oh, I was just about to save this recipe into my folder and then I heard you say that the radishy taste did appear after it was cooked. It looks so much like a potato in this dish. Oh man. I guess it's worth a try anyway. Now, if I can find one of those at the store, I'll be good to go. Thanks. Would you recommend trying something different than the radish?
Soooo close to September 17…im celebrating by making this!
dem potatoes be low carb too
But I love the overly processed & salty stuff in the can! Thanks for the recipe. Been missing one of my top comfort foods.
Looks so tasty.. I can eat all of this for myself 😋😋 .
this looks awesome. I was a little put off with the amount of effort it took to cut up the radish. I think I will just stick with potatoes.
Sup Larry, corned beef hash is my absolute favorite thing on planet, kinda, lol. Rarely have a homemade hash I don't like, I made it a passion in culinary school lol, learned roasting one, browning and put rack in pressure cooker, way better than boiled, haven't boiled in 19 years lol. Cure my own, and bacon, and pastrami. Some cold cuts, but after st Patrick's day I stock up on sale🎃, I mean everything in store 🥺, and cure hundreds of pounds a year, yes addict, but once a month I make a big batch, get eggs donated from farm, work gives bread, potatoes ect.. and I do a community breakfast for homeless, leave rest at the center. Been there and can pay forward, lately been chorizo hash and linguica hash to break it up, beef crazy prices. I'm going to put some on the griddle now lol. Tyvm tc
PS, crap saw how long that was, said passion lol. Forgot parsnips make good substitute too. Have to have the egg, and have steak weights to get flat and crispy in cast iron or on griddle 🤤, I can't stop🥺, griddle still heating…..
Regular radishes taste just like potatoes when cooked!!
You can also use common radishes chopped up…