I figured this would be appreciate here! I normally caramelize halfway in a pan (~1-2 hours for 5 lbs low and slow) where I can control the heat, and then transfer to a crockpot on low with the top slightly open for 4-6 hours. I’ll then refrigerate, add to the mirepoix, homemade beef broth, etc. tomorrow morning, and then cook in the crock pot for 6-8 hours until my company comes tomorrow
by karmicrelease
5 Comments
This is sexy
16 hours for soup that I’d demolish in half an hour 🙁
This is why I pretty much live on raw vegetables and bacon sandwiches.
time is a luxury I do not have.
That looks heavenly. Save me a bowl please.
I love French onion soup to the depths of my soul. Why must it make me so gassy?! Other people just have to live with the aftermath.
What time should I be there? I’ll bring a dessert.