Dining and Cooking
What local roll would you use for a Sonoran/Tucson Hot Dog?
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What local roll would you use for a Sonoran/Tucson Hot Dog?


In the past I've just cut a V out of an HEB bollilo and cram a 1/4-lber or a Vienna skin-on dog in there along with all the other stuff, Is there a more "authentic" roll?

by SpicyBeefChowFun

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