Anyone know what kind of water kimchi (mul kimchi?) that Maangchi is eating at the end of this video? (at about 9:57) Why is it so beautifully vibrant pink?
Anyone know what kind of water kimchi (mul kimchi?) that Maangchi is eating at the end of this video? (at about 9:57) Why is it so beautifully vibrant pink?
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[https://www.maangchi.com/recipe/chicken-mu](https://www.maangchi.com/recipe/chicken-mu) basically this recipe. pink comes from adding beets. which I found from [https://www.maangchi.com/talk/topic/korean-pink-pickled-radish](https://www.maangchi.com/talk/topic/korean-pink-pickled-radish)