Happy Father’s Day to my dad and all the other dads out there! To celebrate this special day, this recipe video is on how to make Meatball Subs! I always try to make a fun recipe that the dads would like for Father’s Day and this one is no different. In the past for Father’s Day, I have made beer can chicken and fall-off-the-bone barbecue ribs. To make these meatballs subs, you start by combining lean ground beef with a mixture of seasonings, rolling out meatballs, baking them in the oven, then covering them in a homemade marinara sauce. The meatballs get placed in a hoagie roll, covered in provolone cheese, and baked in the oven until the cheese has melted and the sandwich is all warm. Once again, Happy Father’s Day.
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Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Meatball Subs | Father’s Day Recipe
Lia Noelle Cooking
https://www.youtube.com/c/LiaNoelleCooking
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hi everyone my name is Leah and welcome to the kitchen today it is Father’s day so I’m going to wish my dad and all the other dads out there a very Happy Father’s Day for Father’s Day today we’re going to be making meatball subs so let’s get started for this recipe you will need some ground beef grated Parmesan cheese some fresh parsley Italian seasoning bread crumbs egg minced garlic salt black pepper crushed red pepper olive oil a can of crushed tomatoes provolone cheese and some hoagie rolls Begin by roughly chopping a large bunch of fresh parsley add one and a half pounds of lean ground beef to a large bowl next measure and add a half cup of breadcrumbs a third of a cup of grated Parmesan cheese a quarter cup of chopped parsley one teaspoon of salt 1 teaspoon of black pepper one teaspoon of Italian seasoning one egg and two teaspoons of minced garlic combine the ingredients all together with your hands until everything is incorporated [Music] scoop out small sections of the meat and use your hands to roll out meatballs of even size about one inch in diameter place the meatballs on a baking sheet with some space in between each other in the end you should have about 24 meatballs [Music] bake the meatballs in the oven at 350 degrees Fahrenheit for 25 minutes add two tablespoons of olive oil to a dutch oven pan followed by two teaspoons of minced garlic turn the stove on medium heat and stir to saute the garlic with the oil for 30 seconds allow the garlic to lightly crisp in the oil to heat pour in a 28 ounce can of crushed tomatoes to the pan and stir to combine with the garlic and oil to the sauce add two tablespoons of freshly chopped parsley one teaspoon of black pepper one teaspoon of salt 1 teaspoon of Italian seasoning and a half teaspoon of crushed red pepper flakes stir to combine the seasonings with the sauce as everything gently simmers as the meatballs finish cooking remove the cooked meatballs from the oven add all the cooked meatballs to the finished sauce [Music] gently stir to cover all the meatballs in the tomato sauce [Music] split open four hoagie rolls and place them in a baking dish some olive oil on the insides of each roll toast the rolls in the oven at 425 degrees Fahrenheit for 5 minutes remove the rolls from the oven when they are crisp place four meatballs inside each roll in a line [Music] then spoon some extra sauce on top of the Meatballs cover the meatballs with some sliced provolone cheese [Music] bake the subs in the oven at 425 degrees Fahrenheit for 5 minutes [Music] remove the subs from the oven to serve warm and enjoy [Music] once again I hope my dad and all the other dads out there enjoy this wonderful Father’s Day and make sure to try your homemade meatball sub if you’re interested in my recipe for these meatball sub sandwiches be sure to click the link in the description box below to visit my website leahnoelcooking.com there you’ll find all my recipes written out photos videos and more if you like this video please be sure to give it a big thumbs up have a happy Father’s Day and hit that subscribe button for more delicious recipes [Applause] foreign [Music]