Canned chicken mixed with almond flour and Parmesan.Seen here: https://youtu.be/e_CDVN3RuPo?si=IMqR-RcYlfQml2dTby samiel 2 Comments samiel 2 years ago Recipe was:* One 12.5 oz canned chicken* 3 Tbsp Almond Flour* 3 Tbsp Parmesan* 1 Tbsp Garlic Powder* 2 EggsInstructions* Mix well* Fill mini muffin tins with mixture (halfway)* Bake at 400F for 10 min* Flip and bake an additional 8 minMade 2 dozen No_Pop_7924 2 years ago Almond flour? Why? Instead on almond flour use 3/4 c shredded cheese. 400 for 20 minutes flip half way through.Your nugs don’t look doneWrite A CommentYou must be logged in to post a comment.
samiel 2 years ago Recipe was:* One 12.5 oz canned chicken* 3 Tbsp Almond Flour* 3 Tbsp Parmesan* 1 Tbsp Garlic Powder* 2 EggsInstructions* Mix well* Fill mini muffin tins with mixture (halfway)* Bake at 400F for 10 min* Flip and bake an additional 8 minMade 2 dozen
No_Pop_7924 2 years ago Almond flour? Why? Instead on almond flour use 3/4 c shredded cheese. 400 for 20 minutes flip half way through.Your nugs don’t look done
2 Comments
Recipe was:
* One 12.5 oz canned chicken
* 3 Tbsp Almond Flour
* 3 Tbsp Parmesan
* 1 Tbsp Garlic Powder
* 2 Eggs
Instructions
* Mix well
* Fill mini muffin tins with mixture (halfway)
* Bake at 400F for 10 min
* Flip and bake an additional 8 min
Made 2 dozen
Almond flour? Why? Instead on almond flour use 3/4 c shredded cheese. 400 for 20 minutes flip half way through.
Your nugs don’t look done