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Cooked up this 3lb ribeye over the weekend
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Cooked up this 3lb ribeye over the weekend

Dry brined 24 hours. Two hours in the oven at 270 until internal temp was 132. Finished in the cast iron.

by cbilby09

11 Comments

  6. maggmaster

    That cow must have been an absolute unit.

  7. McCheesey1

    What’s the trick to getting such a thick cut to cook through evenly?

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