We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
TheCharlieRock
I personally have never used either, but from some of the smoking groups I’m in on FB the general consensus on Royal Oak charcoal pellets is that they burn hotter longer but don’t expect that “grilled on coals” flavor.
Impressive_Teach9188
Keep in mind that royal oak is known for having weird stuff in their charcoal, anything from rocks to metal bolts so I would be weary of their pellets personally.
think_matt_think
Those Jack Daniels pellets leave a crazy amount of ash and I also had like 3 auger fires through 4 bags. Do not recommend.
Content-Culture-1406
Yeah, a dollar
Entire_Researcher_45
About ten dollars a bag too much
zimscrawlingspleen
Never had a issue with Royal Oak Charcoal pellets- they do run hotter in my pit boss IE, 400F = 440F when normal it’s 400F= 410F. fwiw.
Fishstixxx16
I mix 1/3 royal oak into my wood pellets. Haven’t had any problems.
8 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
I personally have never used either, but from some of the smoking groups I’m in on FB the general consensus on Royal Oak charcoal pellets is that they burn hotter longer but don’t expect that “grilled on coals” flavor.
Keep in mind that royal oak is known for having weird stuff in their charcoal, anything from rocks to metal bolts so I would be weary of their pellets personally.
Those Jack Daniels pellets leave a crazy amount of ash and I also had like 3 auger fires through 4 bags. Do not recommend.
Yeah, a dollar
About ten dollars a bag too much
Never had a issue with Royal Oak Charcoal pellets- they do run hotter in my pit boss IE, 400F = 440F when normal it’s 400F= 410F. fwiw.
I mix 1/3 royal oak into my wood pellets. Haven’t had any problems.