How to make the perfect strawberry salad in just minutes!
A fresh strawberry salad bursting with flavor, not only is it delicious, but it is also a healthy option too. Strawberries are full of antioxidants and just one serving of strawberries has the same vitamin C as a whole orange.
https://figandlettuce.com/strawberry-salad
STRAWBERRY SALAD RECIPE
INGREDIENTS
FOR THE STRAWBERRY SPINACH SALAD:
3/4 Cup Pecans
1 1/2 Cups Fresh Baby Spinach
1/2 Cup Fresh Mint Leaves
3 Cups Strawberries (hulled and quartered)
3/4 Cup Feta Cheese (crumbled)
FOR THE POPPY SEED DRESSING:
1/4 Cup Balsamic Vinegar
3 Tablespoons Olive Oil
1 1/2 Tablespoons Poppy Seeds
1 1/2 Tablespoons Honey
1/2 teaspoon Dijon Mustard
1/2 teaspoon Coarse Salt
1/4 teaspoon Black Pepper
INSTRUCTIONS
1. Preheat the oven to 350F/180C.
2. Place the pecans evenly on a baking sheet, and bake for 8 to 10 minutes or until the pecans begin to brown and smell fragrant. Transfer to a cutting board and roughly chop.
3. In a small mixing bowl whisk together all of the dressing ingredients (vinegar, oil, poppy seeds, honey, mustard, salt, and pepper) until fully combined.
3. Next place the spinach in a great big serving bowl and add the strawberries, drizzle with half of the dressing, and toss to coat the leaves.
4. Add the feta and pecans and toss lightly, add more dressing if necessary
5. Serve immediately, with extra dressing on the side.
https://figandlettuce.com/strawberry-salad
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