First big meal on my MM 36 with smoke box. Should have taken a video or some photos of the smoke rolling, but done this Dr Pepper chicken on 350 with charcoal, cherry and hickory wood in the box. Was impressed with all the smoke, considering at that temp I’m sure most of the smoke was from the box. Still need a few more cooks to compare it to my Masterbuilt gravity, but I’m impressed so far. Shout out to the help I received here on getting the heat baffle elevated and really improving the smoke box experience.
Also, for anyone curious, the wireless temp probe is by MeatStick and is a really good product. I have both the original and the shorter length MeatStick chef as well.
by BradofH
2 Comments
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Love to see it! Bird looks great.