[i ate] caciocavallo cheese

by 5odanger

9 Comments

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  2. warrior_of_light998

    It’s a tradition where I live to hang it on a rope near a bonfire, let melt the whole thing and put a piece of bread underneath during the process. Caciocavallo and crostoni

  3. I got one of those in a vending machine at the Bari airport. 

  4. BarSuccessful6763

    Fantastic looking Italian cheese. Did you buy this in Italy/is it imported? Roughly what is the weight and how much was it? I can imagine so many dishes it would be delicious with.

  5. spkoller2

    I love communities with cheese balls hanging out

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