Ingredients
12 to 14 large cabbage leaves
For the Filling:
1 pound lean ground beef
3/4 cup rice, cooked
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons sweet paprika
1 teaspoon pepper
1 1/2 teaspoons salt
1/4 cup milk
For the Sauce:
1 (8-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
3 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1/2 cup water
2 tablespoons cornstarch, dissolved in 3 tablespoons of water