Tried following Malcolm Reed’s recipe, so tossed raw wings in mix of cornstarch and my rub. Had a real nice crispness prior to saucing, however post-sauce not much crisp . Any recommendations on that? After saucing I threw them back on the foil, then individually placed both sides of each wing over direct heat which I thought was crisping em up.
PeePoopBeeBoop
I was disappointed with the franks nashville.
sautedemon
The foil did you in! Big time!
sautedemon
What do you think people did before Malcom? In the ‘70’s. Kinda before Weber became popular? Hot side. Not so hot side. No lid. People made great food on the grill way before the internet.
tranquilitybas_e
How is that Fresca sparkling water?
gcolbert777419
How do you get your wings so crispy? Mine on the charcoal come out rubbery? More charcoal?
OldMrCrunchy
Tossed and grilled again?! This is the way.
Apprehensive_Bee614
Don’t add sauce before cooked. Get them cooked and add sauce to bowl like restaurants do.
10 Comments
Tried following Malcolm Reed’s recipe, so tossed raw wings in mix of cornstarch and my rub. Had a real nice crispness prior to saucing, however post-sauce not much crisp . Any recommendations on that? After saucing I threw them back on the foil, then individually placed both sides of each wing over direct heat which I thought was crisping em up.
I was disappointed with the franks nashville.
The foil did you in! Big time!
What do you think people did before Malcom? In the ‘70’s. Kinda before Weber became popular? Hot side. Not so hot side. No lid. People made great food on the grill way before the internet.
How is that Fresca sparkling water?
How do you get your wings so crispy? Mine on the charcoal come out rubbery? More charcoal?
Tossed and grilled again?! This is the way.
Don’t add sauce before cooked. Get them cooked and add sauce to bowl like restaurants do.
What’s the salad recipe looks good
Looks delicious