Here’s a simple and delicious recipe for Adana Kebab with vegetables served in pita bread:
Adana Kebab with Vegetables in Pita Bread:
Ingredients:
For Adana Kebab:
Ground Meat:
1 pound (450g) combination of lamb and beef, finely ground.
Onions:
1 medium-sized onion, finely grated.
Garlic:
2 cloves, minced.
Parsley:
1/4 cup, finely chopped.
Red Pepper Flakes:
1 teaspoon (adjust according to your spice preference).
Cumin:
1 teaspoon.
Salt and Pepper:
To taste.
For Vegetables:
Bell Peppers:
2 bell peppers, sliced.
Red Onion:
1 large, sliced.
Zucchini:
1 medium-sized, sliced.
Cherry Tomatoes:
1 cup.
Olive Oil:
2 tablespoons.
Salt and Pepper:
To taste.
For Serving:
Pita Bread:
Fresh or lightly toasted.
Yogurt Sauce:
Mix yogurt with minced garlic, chopped mint, and a pinch of salt.
Instructions:
For Adana Kebab:
In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, red pepper flakes, cumin, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Take a portion of the mixture and shape it onto skewers, forming elongated kebabs.
Grill the Adana kebabs on a barbecue or in a grill pan until they are cooked through and have a nice char on the outside.
For Vegetables:
In a separate bowl, toss the sliced bell peppers, red onion, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
Grill the vegetables until they are tender and slightly charred.
Assembly:
Warm or lightly toast the pita bread.
Place a few Adana kebabs on each pita bread.
Add a generous portion of grilled vegetables on top.
Drizzle with the yogurt sauce.
Optionally, garnish with extra chopped parsley or mint.
Fold the pita bread around the kebabs and vegetables to create a sandwich.
Serve immediately and enjoy your Adana Kebab with vegetables in pita bread!
This recipe combines the flavorful Adana kebabs with grilled vegetables, all wrapped in soft pita bread. The yogurt sauce adds a cool and creamy element to balance the spices. Feel free to customize the vegetables and adjust the spice levels according to your taste preferences.
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