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No more wondering sous vide vs reverse sear: air fryer dehydrate the best of both for few-hours rendering
In Sous Vide

No more wondering sous vide vs reverse sear: air fryer dehydrate the best of both for few-hours rendering

We had our air fryer 6 months before it occurred to me, so sharing here. The dehydrate setting works brilliantly for a quick reverse sear.

Pictured: rib steaks held at 127 with convection for 3hrs, then seared off on grill, rare for me, med for hubby. Because the steaks are dry, works equally well for cast-iron sear-off.

by QuadRuledPad

3 Comments

  1. exconsultingguy

    I totally get what you’re going for, but the sear here makes me sad.

  2. matmoeb

    Is this the breville smart oven? Can you dial it to the degree? What is the lowest it goes?

  3. Sypsy

    Neat, and this can do 137, i just checked with my parents version.

    In theory, you could broil this right after for a sear

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