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Brown Banana Fudgy Brownies - STOP THROWING OUT THOSE BANANAS!
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Brown Banana Fudgy Brownies – STOP THROWING OUT THOSE BANANAS!



Do you often let bananas sit on the counter until they turn totally brown? I don’t think it’s just me… 😂😬 This recipe will have you using your brown bananas in the most delicious way!
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🍌Full recipe on the recipe blog ❤️ https://thewellnesskitchenista.com/2022/01/brown-banana-brownies/
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Do you use brown bananas another way? Share below so I can try that next time!

don’t you dare throw all bananas that look like this they are not trash you can use them to make the most delicious fudgy brownies here’s my recipe these are also gluten and dairy free you’re just going to mix your brown bananas with a few other ingredients it’s going to end up looking exactly like brownie batter when you’re done top it with whatever topping you want put it into a dish or muffin tins bake and eat they’re fantastic don’t forget to hit like and follow

26 Comments

  14. @amruthavarshinid5806

    I tried your recipe and this is one of the best brownies i ever had 😢❤thank you so much❤❤❤❤❤❤❤i used peanut butter instead of almond and skipped salt and they tasted heavently❤thanks a lotttt

  17. @Admirable_avocado

    WHAT THE HECK! These were the BESt brownies I EVEr Had!!! I love you soooo much everyone loved it. So recommended, u earned a new sub

  20. @dmrahilly9364

    I used peanut butter. It was good. The next time I make it I think I’ll reduce the amount of cocoa powder and I might use a different sweetener. I decided to use date sugar and it was OK, but I felt like it was almost too rich, but it could also been because I put some dark chocolate chips in mine, I think I might try maple syrup or honey

  21. @dmrahilly9364

    Tasted yummy! Thank you for the recipe. I put peanut butter and dark chocolate chips sweetened with date sugar. The next time I make them, I think I’ll reduce the amount of cocoa powder. They were almost too rich for me, but it could be because I put the dark chocolate chips lol and I think I might try sweeten it with maple syrup or honey next time. They were very moist. I made cupcakes instead of a brownie pan and I cooked it for 20 minutes. My daughter thinks I should’ve cooked it for no longer than 15 minutes.

  25. @caterinarandom8410

    I made this last night and it turned out really good! I was so surprised because I always mess up sweets… I did reduce the amount of cocoa and I put a mix of pb and tahini to the mix. Because the tahini was salted, the brownie came out salty and sweet and moist. I am definitely experimenting with more ingredients! Thank you so much!! ❤

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