Shrimp, jicama, bell pepper, carrot, and sugar snap peas (130)
Chickpea quiche with sun dried tomato, artichoke, mushrooms, and spinach (270)
Winter salad with butternut, fennel, kale, spicy chicken sausage, and a pomegranate vinaigrette (350)
Miso ginger barley bowl with carrots, red cabbage, edamame, cilantro, a barley base, and a miso ginger sauce made with cashew cream (500)
Total 1250 calories with 68.5g protein, 40g fiber, 37g fat (7 saturated), and 172g carbs
Hit most micronutrients, too. Sodium is high because I need a lot of sodium.
by No_Tomorrow_7644
3 Comments
Looks amazing. I love these shares bc it gives me new ideas !
Love seeing examples of days that incorporate lots of whole foods and eating the rainbow. Thank you for the inspiration.
Chickpea quiche recipe?