Bought a plant labeled as chinense but no idea wich one exactly. How hot are they comoared to chocolate habaneros?

by Sir_Anth

5 Comments

  1. PiercedAutist

    The shape reminds me of Datil, but it’s really just speculation. If all the label said was “chinense,” you’re not going to get a 100% certain ID of the specific variety.

    It should be pretty hot. No pain-pimples, so it’ll be quite a bit less hot than ghosts/scorpions/reapers, and it should also be lower than chocolate hab, but hotter than cayenne and jalapeño by a rather large margin.

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