I’m not a baking expert but I feel like it would take forever to bake the apple the whole way through.
kuyman
Low effort English pudding
noobuser63
It takes about 50 minutes. You core the apple, and fill the space with brown sugar, spice, and sometimes nuts. It’s a pretty common recipe.
MagpieLefty
I make these, though I core the apple first.
beatrix_kitty_pdx
My mom made these all the time! Delicious.
jandindi
Zoom in and you can see the filling where the core USED to be.
apuginthehand
Wow, what a memory this unlocked. Absolutely remember seeing this exact picture/recipe in my mom’s Betty Crocker cookbook as a child.
Is it common to serve these with milk or cream? It’s very pretty!
barbermom
It looks like ginger bread 🍞 wrapping and apple 🍎
Melodic_Setting1327
Oh my gosh, the bakery in my hometown used to make a version of these with puff pastry and a bit of marzipan in the middle of the apple. It’s making my memory water, honestly.
OmicronPerseiNate
Sprinkle some redhots in them too, yummy
Thorn_and_Thimble
We used to have this cookbook! My grandmother used to make these!
muffinmama93
It’s funny that it’s made with “whole wheat”, I assume to make it healthier. Apple dumplings smothered with cream is a pretty “unhealthy” dish to begin with. So if you’re going, you should go all the way with a delicious butter pastry, some caramel, sprinkled lavishly with turbinado sugar, and baked until brown and bubbly, then served with real thick cream…🤤🤤🤤🤤. Or whatever your family recipe is ❤️
12 Comments
I’m not a baking expert but I feel like it would take forever to bake the apple the whole way through.
Low effort English pudding
It takes about 50 minutes. You core the apple, and fill the space with brown sugar, spice, and sometimes nuts. It’s a pretty common recipe.
I make these, though I core the apple first.
My mom made these all the time! Delicious.
Zoom in and you can see the filling where the core USED to be.
Wow, what a memory this unlocked. Absolutely remember seeing this exact picture/recipe in my mom’s Betty Crocker cookbook as a child.
Is it common to serve these with milk or cream? It’s very pretty!
It looks like ginger bread 🍞 wrapping and apple 🍎
Oh my gosh, the bakery in my hometown used to make a version of these with puff pastry and a bit of marzipan in the middle of the apple. It’s making my memory water, honestly.
Sprinkle some redhots in them too, yummy
We used to have this cookbook! My grandmother used to make these!
It’s funny that it’s made with “whole wheat”, I assume to make it healthier. Apple dumplings smothered with cream is a pretty “unhealthy” dish to begin with. So if you’re going, you should go all the way with a delicious butter pastry, some caramel, sprinkled lavishly with turbinado sugar, and baked until brown and bubbly, then served with real thick cream…🤤🤤🤤🤤. Or whatever your family recipe is ❤️