I made my first Sapporo style noodles (42% hidration), they turned out great. I used 197g wheat flour, 3g wheat gluten, 2g salt, 3g sodium carbonate, a pinch of riboflavin and 84g water.
by badbluezg
2 Comments
MrChashua
Holy crap, actual ramen in the ramen subreddit!??
They look awesome, great work
doesitfuzz
Nice mate, I will be making my first batch soon. I’ve done pasta many times before through my pasta machine, just wondering if you use the same process to cut yours, or do you do it by hand with a knife? Cheers
2 Comments
Holy crap, actual ramen in the ramen subreddit!??
They look awesome, great work
Nice mate, I will be making my first batch soon. I’ve done pasta many times before through my pasta machine, just wondering if you use the same process to cut yours, or do you do it by hand with a knife? Cheers