MasterChef: The Most Disturbing Dishes EVER..

On MasterChef, the dishes presented are always up to high standard. However, these are some of the most grotesque dishes of all time.

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when you’re thinking about the most grotesque dishes what’s the first word that comes to mind cold mushy or maybe raw well today’s list is going to teach you a whole new language of nastiness yeah I’m talking about a lady who fed Ramsay her breast milk which is an actual thing that happened a dude that could have passed as Matt seagull’s long lost brother and the top five ingredients that should never be in a risoto all being put into a you guessed it risoto yeah all interesting stuff lined up but before that a question would you rather be shouted at and cursed at by Ramsay until your eard drums burst or stared at menacingly by Marco Pierre White honestly i’ take the Ramy reaming any day of the week Chef Marco stair has a knack of piercing your soul even through a TV screen don’t believe me watch this yeah your old Popa F would never lie to you right still that was hardly the end of it he just stares at me and keep staring at me and keep staring at me yeah I know exactly how that feels but what I don’t know is whether I should be laughing or crying here either way Marco’s not just staring into the camera to make all of us feel uncomfortable he’s got plenty of contestants to stare down too look straight at you direct in your eyes it is scary like that would make me confess to crimes I didn’t even commit after all he is the original bad boy of cooking for a reason dude made Gordon freaking Ramsay cry too I mean who makes Gordon Ramsey cry right though while we’re on the subject if you’d like a video covering the feud between Ramsay and his mentor turned Nemesis get in the comments and let your voice be heard that would be a fun Deep dive anyway let’s get back to the actual topic at hand know I didn’t make Gordon Ramsey cry he made himself cry that was his choice I honestly felt like I was going to burst into tears when I heard him say that all right so it was season 6 episode 29 of Master Chef Australia Marco personally handpicked the mystery box ingredients of which included Lobster Starnes Ginger white PK carrot cucumber Vine Tomatoes olive oil coriander and cinnamon an individual ingredient for what it is not for what you you want it to be but his way of giving instructions is A Cut Above everybody else in the culinary world like imagine doing your best to try and pay attention and then the guy suddenly does this you look at my hand what do you see you see a palm as for the contestants just about half of them looked at the ingredients and saw Lobster raboli I don’t blame them for that but what I do blame them for was having a bunch of mental breakdowns right in front of Marco going to poach the um I can have to speak though leave it to Marco to be at least a little bit more gentle than ramsy if the situation calls for it smells delicious it does anyway Judgment Day rolled around and surprisingly he loved most of what he ate still he had to pick a winner is Laura and with Laura joining Marco in the pantry after that huge win her Joy knew no bounds when she discovered that the theme for the invention test was Italian themed and she had the choice of Pini mushrooms Pudo and batara DED Pini mushroom as the contestants could only select five more ingredients Byron remained in the pantry while the others had already begun cooking house is cracking on with a cook and I still don’t know what I’m making not a fantastic star meanwhile Tash found herself in trouble after selecting waxy potatoes as the base for her noi it’s really dry it’s falling apart I know that I’ve picked up a waxy potato everyone knows that you need flowery potatoes for noi Tash duh no just me well you do and that’s why I her nooki came out the other end looking like a train rack problem with these noi is that they’re rubbery and they’re hard and Marco wasn’t impressed either doing nothing perfect don’t do two of them badly and Gary’s thoughts were pretty much the same too you are in trouble this immediately landed her in the bottom three but remember it’s a bottom three not one and Amy’s attempt at crispy fried Capers had her on a collision course with a spot right next to Tash how the Capers are they’re soaking at the moment where are they just here but would it compliment the porini had you not chosen the capers then I think it would have been a much better and here come the tears Bo come here you’re not here I was gonna give you cudle cuz imagine seeing something like this in the US version the judge is trying to comfort her I mean and all those tears Joe bionic would have a conniption maybe someday someday meanwhile Byron’s chicken dish seemed a bit undercooked at first that feels very soft in there that cooked it are you worried about that chicken and it had plenty of Bones to go around yikes let’s hear what Marco had to say you know you’re in trouble you knew before you walk to the front one ticket to Timothy shalom’s bones and all please raw garlic corette that’s still raw cherry tomato still with the core anyway the judges were picking up on details that went far beyond on the dish itself forget that for a second what’s going on um I’m just a little bit frustrated in myself and Marco knew we had to step in and offer him some Sage advice to focus on the cooking and not be so intimidated all right any aspiring chefs that are following my channel you might want to turn up the volume here I have made more mistakes as a cook than anybody else I know I mean I get the sentiment but that’s easier said than done for an amateur cook in the presence of The Godfather of The Culinary world but the man understands that these are amateur Cooks who can get seriously flustered at even the smallest stuff I mean this man is truly what you want in a mentor just pretend you’re back at home cooking for your family and your friends and your loved ones see you can put the contestants Under Pressure without kicking them while they’re down and it’s just as entertaining are you hearing this Joe you better be taking notes here because real chefs like Marco actually make a point to taste your dish imagine that and offer real advice he doesn’t get personally offended or something if a bad dish gets set in front of him he genuinely wants to see the contestants grow in the kitchen but he’s not above a good old soul-piercing stare every now and again Marco’s staring at me is this really serious honestly this is far more intimidating than Joe’s temper tantrums don’t at me anyway I think it’s about time we move on if you recall Master Chef Australia’s 7th Season introduced the infamous relay challenge during week three I’m sure you’re familiar with it from the OG show but for context each team member had only 15 minutes to cook and a brief 45 seconds to exchange information with the next contestant who would continue working on the dish next member your team will know what to do is if you tell them and of course the losing team face elimination tomorrow now The Blue Team Jared Trigg was up first and decided to make a simple easy to continue dish muscles and a coconut and tomato broth yeah I just wanted something that you know it’s easy that we can keep communicating down the line and before long Fiona grinley picked up right where he left off these muscles um and just getting them prepped ready to go however things got complicated when John arrive lobar scops and even prawns I’m a bit worried that all that Seafood will overpower the even despite being told the meal plan he pulled an entirely new element out of thin air white chocolate now I’m really freaking out what white freaking chocolate truly an opponent worthy of Matt seagull’s genius culinary mind that must be one of the worst combinations I’ve ever tasted in 21 years Ramsay should have tasted J’s Masterpiece too his team was freaking out come back to your bench put everything back it’s a tomato muscle yeah this dude was giving going rogue a whole new meaning yeah I’m absolutely like flabbergasted all right so let’s he his Grand plans for the dash going to use the basis of what they’ve started with and I’m going to change that into a um a white chocolate glue te yeah all they planned was a simple broth John what are you doing why are you doing away chocolate V the coconut bro cannot even begin to imagine how anxious and defeated his team must have felt at that moment but the time eventually came for Marco to take a l going to add white chocolate to it as well say doing a white chocolate yeah not even half a glance and Marco knew that they were done for are you going back to your old habits I’m going to keep it simple so I’m just going to have choc the judges tried their best to knock some sense into the guy but he was way too chilled at care at this point have these kind of wild and wacky ideas and it’s clear in your head but you got to translate all of that contestants and they’re going to stand there and go white chocolate but that wasn’t even the funniest part n leave it to Marco to steal the guy’s Thunder do you think white chocolate works with shellfish it does that I look forward to tasting it the guy would be thrilled to meet Matt seagull right anyway as expected he didn’t manage to finish the blute because of course he didn’t by the time Amy lutrell arrived she couldn’t make any sense of The Nightmare she got stuck with I’m started the um a I did expect to see a little bit more order on the bench today but it’s but like with this mess at your station who can blame her not sure what is supposed to be used for the dish or what is to be thrown away no idea what we poor girl but unless I start guessing the original dish I don’t have a choice now Georgia Barnes who had to Plate the damn thing also could not make heads her tales of the mesh he got stuck with see what’s happening here no can wait so do you know what this is what is this it honestly broke my heart to see her struggling this badly run into a complete nightmare I can’t see a complete dish I don’t know what the dish is I don’t know how all the elements and when all was said and done two usable components were all that were left a small bowl of chopped scallops and some prawn oil and with just 5 minutes remaining she saw Tade some prawns and managed to throw together a scallop Ceviche to complement that oil sitting in a sauce bin and I strained that off and taste it it’s actually very nice so I think I’m going to use that though it turned out to be a decent plate of food it was far too removed from the original concept to work I’m not giving up for a single second woman to go push push push but I’ve got to say her managing to actually serve food at the tail end of Jon’s mess was pretty commendable predictably though The Blue Team couldn’t Salvage the dish and faced elimination but before that the judges had some thoughts because what she did in 5 minutes was more than what yeah again have to give credit to Georgia for her quick thinking she was awesome here it highlighted to me what great chefs all possess so it was time to taste you know what it’s a good 5 minute dish yeah and yeah of course it was all Georgia it was either that or a mess fit to surpass Matt’s exotic tartar built a very clever jigsaw under great pressure well done though without the context I can’t blame the judges for being completely baffled here my goodness but here’s my favorite part unlike Matt John actually had the balls to admit that the white chocolate maybe just maybe may have been a mistake if we go to elimination it’s my fault but for some reason Jared was the one who got sent home over this mess instead of John so who can blame people for being completely Furious over the call right still for as frustrating as it may have been to see go down Live Well at least it’s entertaining in hindsight anyway I think that’s enough proz about Master Chef Australia so let’s head back to the state shall we uh bake macaroni trees with a major twist and what’s the twist breast milk you mean cow’s milk right right no she does not so you can forgive Ramsay for saying that this was the foulest thing he had ever had the displeasure of eating the cheese on Top’s nice but it’s very sweet you know how do you make this thing said it’s my breast milk so breast milk tastes like almond milk mhm mhm got it it wouldn’t be so bad but she didn’t put any salt in it it was just like sweet curdled okay Ram you really don’t need to try and justify it to anybody I love how you think it would have been improved with s yeah seasoning was the problem with it I mean Ramsey was fighting for his life here and the idiot sandwich lady was right who in the actual hell remembers the taste well up next is a taste that I doubt anybody could forget and not for any lack of trying this one’s coming straight from season 11 episode 8 but before I get into more of that here’s a question would you prefer a dish that’s missing a few elements but still looks great and tastes even better or would you want a complete dish that taste and looks the exact opposite now why am I asking this well you’re going to find out shortly so for context Ramsay had the contestants lift their mystery boxes to reveal Santa Barbara prawns sea urchin Wasabi avocado and grapefruit these are some of the best ingredients California has to offer and these weren’t w’t just high quality ingredients they were in honor of the evening’s legendary guest judge Jonathan Waxman and as per usual they had an hour to make just as legendary a dash that must use all five of those Californian ingredients as incentive the winner would get an all expenses paid trip to Chef waxman’s top restaurant in New York th a dinner for four at Chef waxman’s now just as the contestants got started the judges clarified for all of us lay people at home how tricky that prawns can be to get right daunting food source it’s kind of scary looking but it’s the most delicate thing in the world though this was actually pretty similar to what Tay was planning so it looked like things might be coming up Tay before long so first off I’m going to take the grapefruit it’ll make a bomb Co SL the wasabi got a nice bite some avocado in there too man oie I’m going to make a oie butter that I’m going to cook the spot pra meanwhile Sue was also pretty comfortable Burma and California there were a lot of similarities eating prawns avocados grapefruits but it wasn’t long before Alejandro revealed something pretty serious while he was completely butchering his pra it’s difficult for me just for the simple fact that I’m allergic to shellfish yeah Stakes were high for the guy anyway more on that later the judges started making their rounds and Michael’s dish particularly seemed overly complicated to them at first glance so it’s got a little kick to it so I’m going to do you got I’ve got the uh avocado crma right here Joe meanwhile couldn’t handle the heat at Tay’s station but Taye was pretty confident that his final product would be well worth it I mean it depends where you go with it it’s just the beginning you have time to moderate it where do these ideas come from one of my best Joseph however pulled a Barbara and threw those prawns on the grill way too early and they’re they’re overcooked and they’re continuing to cook cuz this is while Joseph managed to get a few spare prawns from an and Lexi he was completely shaken up afterwards extra PR exra PR thank you why do you need them but before long time ran out and T for all of his confidence minutes earlier realized something horrific you forgot one ingredient I left my oi butter in the refrigerator dock uh-oh let’s hope that this dish would be worth it without a whole ass key ingredient while I Was preparing my dish I left out one element now as the judges made their final rounds they made a few initial judgments to get things started I had to redo this dish would you do it this way the first standout dish was Sue’s grilled spot prawns dulled up with all the fixings and Chef Waxman quickly took note of her deep respect for the ingredients B on Sue I think the respect for the ingredients really shows and needless to say you’re Ramsey was super impressed too tonight to wait till the 58 minute 30 seconds before you started cooking next up Abe was pleasantly surprised to find himself in the top three with his Dash in fact Ramsay commended his palet and so did the others let me tell you when you start breaking it down it just gets even richer it’s bloody delicious thank you and the final top dish ended up belonging to Autumn who went in a completely different direction from Sue and Abe with a New England Style chowder and her inventiveness was honestly half of what got her up there in the first place it’s a delicious invented Master Chef Legends worthy California chowa good job and Joe and arone had just as good things to say too you took it to another level you nailed that good job still Sue was ultimately the one who walked away with the top prize this time around and now for the bad news the first chef in the bottom three was none other than Alejandro Su dish it’s made of the same components but done with much less finesse honestly for being allergic to the star ingredient it wasn’t so bad but for Joe it was a hate crime because of course it was so why don’t we see what the others had to say I look at that it’s like you’ve been given 15 minutes I was afraid of mixing though you won’t catch me for giving a lack of seasoning and neither would the judges going on here but for me the AO sauce should be bathing in that there’s no salt and pepper there’s now the second home cook in the bottom was taaye who was only there because his ooni butter was still languishing in the fridge though incomplete as it was the judges asked him to fetch his forgotten butter just to see the potential of his dish and what do you know ramy’s biggest issue with the whole thing brought together as intended just needed a little more avocado Crema avocado Crema that’s the thing that absolutely makes this thing rich and Sumptuous the Sean butter but Chef wack man wasn’t going to let him off the hook so easily top dude you would have been in another planet thank Chef you got to go that extra step of boldness I anyway wouldn’t you know it Joseph and his prawn pasta was the last and certainly least in the bottom three and believe me the judges were baffled even by how the dish came together ingredients and how you arrived at this result I’m fling and you better believe that Joe wasn’t going to hesit to bring up his second love here behind Italy of course dump bucket what a waste thank you J though it wasn’t just Joe being Joe now the guy was in the bottom for a reason and the others pointed out each and every flaw on display here top with grapefruit is that a garnish supposed to eat it it’s strange to me but before long Ramsay was going to have to drop the final verdict so he’s going home right but you didn’t use it and therefore it breaks my heart I mean come on I said it before with Andrea from season 7 and I’ll say it again Tay got done dirty here I mean the guy had the potential to make it to the top six hell even the top five food first the fact that you have to go home on a technicality I mean come on Joseph should have been the one eliminated here instead it was ta’s first time in the bottom three too and only on a technicality for as much as I love this show this is what I hate about master sha they rarely reward consistency it’s always about the worst dish of the day or some dumb BS rule I mean any good Chef can have a bad day right anyway what’s your take on all this while you come up with a hopefully sensible answer to all of that I’ve got season 3 episode 4 in my crosshairs next having won the Mystery Box challenge Felix earned the privilege of entering the pantry first and selecting the style of food or dish for everyone to cook but the judges had the ultimate say on the actual theme so what do you think Joe is going to pick Italian risoto and risoto refers not only to rice but predictable as for Graham classic New England clam chowder five ingredients potatoes cream again predictable they’re making it way too easy for me here how about ramsy then it’s exactly that it scares the hell out of me but no matter how predictable the choices were here’s what Felix went with a stunning Roto safe choice huh now since she had won she was exempt from cooking and was safe again predictable but pretty fair for the Stellar performance she had shown earlier everyone else well they weren’t so lucky they had 45 minutes on the clock to get their risoto looking perfect or well at least better than they usually are on Hell’s Kitchen anyway Frank was getting a little nervous and joked that his dad would give him a hard time if he got sent home over Roto of all things what are you doing I’m going to make green and yellow beans white asparagus and sundried tomato well I sure hope that wasn’t foreshadowing for anything anyway as for Monty she really should have kept things simple Ramsay said as much when the tasting rolled around like a roto does it uh they don’t look like that and honestly he’s right I’ve seen every episode of Hell’s Kitchen and every episode of Master shf and I have never seen a risoto remotely resembling whatever she had plated here what was even more surprising was that the garnish actually tasted halfway decent in the actual body of the Roto but Joe wasn’t going to be satisfied with just an okay garnish so he had a question for her that’s bizarre did I’ve never eaten zodo but just you wait things were going to get pretty uncomfortable before long doing all right I mean what’s with that silent treatment she was already feeling so anxious so why not just rip the Band-Aid off right thankfully though Graham was a bit more graceful with his tea you’re cooking it for is getting the bite they should get a tiny little piece of asparagus all right moving on to Helen’s Dash there was plenty to unpack here but the biggest issue was honestly plain as day to Ramsey perhaps that’s not perhaps it’s definitely undercooked but wait I said biggest issue yeah there was far more to uncover going forward I’m looking at that and I’m looking at the M shf trophy I’m thinking n and that was tacky as hell berock baskets were just the tip of the iceberg what the is that oh got and leave it to Joe to really twist the knife right this competition what we’re looking for here scallop basket next in line was tly with his risoto featuring a crapload of nuts because why the hell not right well Joe was leaning more towards not then why not want to give it a little bit of um you know what it is it’s garbage is what it is what you did on that dish is inappropriate I mean nuts what are you nuts and Joe is almost always so touchy feely and essentially a purist when it comes to recreating his perfect Italian dishes so what possessed the guy to experiment here and believe me Ramsay was just as confused Freddy just unheard of in a risotto that is a disaster finally Dave brought up a more classic mushroom risoto but according to Graham it had one not so classic ingredient along for the ride didn’t wash them out completely if they’re not rinsed super well especially the morel it’s like a dirt spun like come on that’s like first grade and Joe childish as he is didn’t take too kindly to all that extra dirt a little too Sandy for me big mistake but eventually the time came as it always does for one person to be sent home and that person was well I’m going to pull the carpet out from under you right at the end here you decide get in the comments and let me know who you think got the ax here but while you’re mulling that over and definitely not Googling the answer or anything go ahead and drop a like subscribe and turn on my post notifications and if you’re hungry for more check out this next video right here