I'm making my monthly batch of chimmichangas for work lunches and decided that my typical 2 onions wasn't enough so I decided to put 3/4 of a red in as well that was left over from burgers today. I also have 2 jalapeños and 1 Hungarian hot wax pepper from the garden for spice. The pan was so full at the beginning and it cooked down to a delicious concoction.
by yello5drink