Made Kenji's all day meat lasagna and it was delicious, saying 99% because didn't use veal or livers. My only real critique is I would use less or no sage ( I might just not like sage), and do 25 % less meat I can't handle that much now I'm older
by elaminders
2 Comments
Shout out to the adding mozzarella straight to the bechamel, what a freaking game changer!
Looks incredible!!