Made Kenji's all day meat lasagna and it was delicious, saying 99% because didn't use veal or livers. My only real critique is I would use less or no sage ( I might just not like sage), and do 25 % less meat I can't handle that much now I'm older

by elaminders

2 Comments

  1. elaminders

    Shout out to the adding mozzarella straight to the bechamel, what a freaking game changer!

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