I started bulk fermenting in a Cambro container and can actually see how much % of a rise I'm getting. My last several bakes have been awesome. I started. Y starter from scratch about 18 months ago.

by Individual-Figure-30

4 Comments

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  2. mrs_packletide

    This is the way. Bonus, you get to see the distribution of bubbles in the foam as it ferments.

  3. Brilliant-Ad-6487

    Why size did you get? And do you think it’s the right size? 

  4. thebigred67

    Yes, totally agree. I’m switching to square the square storage containers too.

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