Gazpacho w/Cumin Shrimp

No photo of the actual dish, but definitely another one that didn't match what the picture on the recipe card looked like.

It was actually pretty good! I haven't had a cold soup like that in a few years, let alone with shrimp. Highly recommend it with the summer heat right now. I was mostly skeptical about my old blender being able to do the work, but it went well. My gazpacho was more green than red like the photo but there's more green veggies than red so I can see why. I also added quinoa to bulk it up & now I have 3 servings instead of 2.