Bibimbap again!

Hi everyone! Last time I made my very 1st bibimbap and it was so good. So I wanted to start again, taking into account all the feedback you've given me. Someone shared with me a link to a recipe and while reading it I saw a sauce without gochujang (my grandmother can't stand spicy so I skipped it this time) which is called "yangnyeom ganjang" according to the site. If I make a mistake, don't hesitate to correct me 😁

Here's the final result!