How to GRILL Bbq Pork Chops & SNEAK PEEK of Deddy’s Garden! | Deddy’s Kitchen

Today THE GRILL IS OUT & we’re learning how to make Deddy’s #BBQPork Chops!!! There’s LEVELS to grilling a GOOD #PorkChopSteak and now that you’re learning Deddy’s version, you’re about to set your meal apart from the rest! And guess what?! DEDDY is showing you all his #garden ! It’s his favourite place to be! Hope you enjoy! Welcome to Deddy’s Kitchen!

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You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲

Edited by the amazing, Shay!: https://www.instagram.com/itsmeshay.x…
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[Music] all right we are back back back back back in Daddy’s Kitchen hello father hello how are you I am great I’m so glad you’re great so happy to be back in the kitchen with you again for another episode with our family thank you we love you guys so much thank you for clicking on this video for being here you guys are the best best best in the world if you are new here welcome to the channel you are looking at my father and this girl right here is me my name is Sasha and uh you know you will see our family in and throughout some of our episodes we are just cooking dinner that’s what we do um so yeah if you can hear my mom clinking her glasses in the back uh yeah that’s cuz she’s eating right now um but that’s our house we meet in the kitchen with the camera for you guys at dinner time and daddy is making something really good today so Daddy how you do how you been I’m great great I’m good you look good thank you I’m so excited because what the weather is weathering you guys so basically it’s that time of year which means that we can do an episode like this so Daddy I’m not going to waste any more time tell the people them where we are cooked today grill pork chops jeez Grill pork chops we’re going out to the barbecue with grilled vegetables and grilled vegetables look how of veggies pretty man and some roast potato in the and roast potato in the oven but you’re just going to be showing them a lot of Mercy indeed you’re just going to be showing them the pork chops and the venge right okay so let me follow you let’s let’s you know I’m going to wash the POR chops wash the pork chops that’s how you go begin okay perfect let’s do it I know if you’re new here you’re probably like what do you mean wash or maybe you already do wash um but over here in Daddy’s Kitchen we wash all of our meat okay little bit of vinegar put some vinegar in it some water and cold water MH and you wash up a some take off all the Slime off it you know oh cuz it has like a slime type of feel but when you wash it it removes that yeah guys you don’t want to cook the Slime uh-uh and then V vinegar take off everything the vinegar really helps huh yeah okay I wash my pork chops mhm nice and clean rubber dub in them tub but some of these fat I’m going to take take them off okay CU When you put these on the grill because it’s so much fat it will start BL yeah and Blaze yeah you don’t want that so just peir them off but you don’t take off the bigger pieces no no like see that part right there that like white part right there this one this one right here like you don’t take that off no that’s no CU that is yummy when you’re eating your your piece right yeah flavors but all the extra hanging ones the excess the excess fat I got you I follow that’s what I’m saying we see what you’re saying these are good okay so I’m going to season them up what you’re going to season them up with is the question right over here okay you have sister Maggie sister Maggie AKA Maggi seasoning some black pepper garlic powder smoked paprika uh-huh onion powder uh-huh all purpose seasoning uh-huh and slap slap your m m Lord of Mercy okay spoonful of onion powder okay tablespoon full of yeah allpurpose seasoning tablespoon all purpose for all of the purpose them yeah just a tablespoon just a tablespoon okay paprika smoked paprika okay this there is a lots of flavor in this daddy I’m surprised you didn’t put any like oil on it no I don’t need it you don’t need it there’s a lot of fat in this okay okay okay you don’t need the oil one tpoon smoke paprika sorry it’s okay guys you hear M me in the background C out the bag half tblspoon of black pepper okay and you know what you guys I know there’s some people who love how how um many you know different spices go in but then there’s some people who I say oh you don’t need to mine your own food in your own a kitchen okay you do what feel you do what you feel you don’t have to do all six or all seven that Daddy does if you’re more of a black pepper and salt kind of person just say that that’s okay all right Sumer we like with food season up nice and not everything has to be seasoned just like this but when you make one like a pork chop right you want flavors you want flavors you want taste your food nice MH you when you biting you just close your eyes and say m right okay okay I put a tablespoon of slap your mama in it okay tablespoon of slap your mama now Sister Maggie sister Maggie now I think sister Maggie finish almost finished I put a tablespoon of sister Maggie in okay also that’s where the flavor is uhuh now I’m going to mix up everything oh my gosh sister mag why you do you always give the credit to the aroma to Sister Maggie she B no more tell you she bur with that flavor yeah and more she get holder and more flavor come Mercy fun oh yeah the Aromas Heavenly okay one thing about me you guys I love love barbecue I love the gr grill food it’s like my one of my favorite types of food so I’m ready I’m going to make this sit mhm and I’m going to cut up my vegetabl vegetabl this going to like marinate for a little bit yes how much time do you think well I guess they you know for for the sake of the video we do ours like just for a couple minutes but they could be marinating theirs from the night before probably day night before mhm even two days two days before and it would be ton up yes okay perfect all right this is my grill veg I’m using zucchini yellow and green and some eggplant wow and some tomato mhm wait you’re grilling the Tomato too yes and two pieces of peppers that’s all I have look at us living the healthy life yeah you have to love it so now I’m not going to cut it like that I’m going to slice it long a very kind of thick okay way okay okay MH I see you you see me yes and right before your eyes he you’re being a smart alec get this light away a little bit to get bright you don’t want to cut them too thin that when you put them on the grill and they get soft they just break up okay so they still have to have some level of some thickness thickness okay makees sense I figured that much yeah eggplant eggplant I don’t think I’ve ever seen you cut an eggplant before mhm daddy have we done eggplant parm for the channel yet yes no no we should yeah I remember going to an Italian wedding and having the best eggplant Parmesan I’ve ever had in my life they really know how to do a eggplant par I guess that’s theirs anyways so of course they do yeah yeah we should do one for the channel yeah what do you guys think about an eggplant parm let me know down in the channel I know my vegans and my vegetarians are screaming at the screen right right now because you guys have been wanting more vegetarian meals so yeah maybe this one’s going to be for you and this you got to cut it thick too also I’m surprised you’re doing Tomatoes as well that’s I’m excited for how that goes Mommy wants some grilled tomatoes for mother I put some oil on them what’s with this corn oil lately are we changing our oils isn’t there another oil that you prefer you guys were using before yes we use all different kind of oil as long as it’s empty okay change sometimes you know mhm switch it up switch it up so I oil my veg and then I got to put the seasoning in so yeah this is what I thought you were going to do with the um pork chops but I guess you’re right you’re about the fat it already has but the veggies here they need a little help yes to hold on to the flavors okay I’m using tree seasoning garlic powder allpurpose seasoning and black pepper for the grilled veg for the grilled veg everybody get seasoned up guys this is going to be so good I hope you guys are are getting ready to do yours because I just know I just know there’s nothing like a good grilled meat with some grilled veg oh all purple SE seasoning allpurpose seasoning just went in sorry I’ve been blabbing tablespoon and some black pepper and some black pepper how much though half half tablespoon okay okay then I’m going to mix mix it all up do we have any pesto inside the fridge pesto pesto pesto pesto sauce I thought I bought pesto once but I it’s probably spoiled by now I ever I didn’t I don’t remember going back to it t so it’s very good and roasted V okay M oh it smells so good though how is it smelling so good what is that you guys oh my God it’s my love in it it has to be of course coming straight from heaven I’m going outside time to go outside and the grill mhm so you going to follow us to the grill follow us to the grill you guys it’s think Vlog style and I have my sauce here for my pork chops okay how you make this sauce I have three different kind of sauce here okay I have sister Diana okay barbecue sauce hone barbecue sauce yes the honey garlic sauce some jerk sauce okay it’s a freshly made okay come straight from yard how you guys are just getting all these come straight from yard who’s bringing all these straight from yard things for me for you guys connection connection okay and this guy here stubs oh this yeah is so good yeah I see him in the grocery store and I’m like it’s so nice to see like a black man on a bottle in the grocery store it’s just nice like and his sauce is very good that’s why that’s why I pick it up okay okay so I mix these tree all together in this bowl mhm so very flavored okay all right love it so when my pork chops cooked I’m going to just SL done it know that is excited as you guys can see yeah you should you should you should see the vibe feel the vibe he’s ready to give you guys the best grilled pork chops you ever had and I’m excited to eat them so let’s go let’s go let go let’s go woo it’s hot yes oh you turn it on from before yeah Smart M hold up here mhm I don’t eat from running that’s not good daddy piy piy Vlog style iink I drink a cup of coffee that’s not good you star your body take care of your body take care of my body my body you don’t know what you don’t know what guys o i put some Rosemary in it okay okay A little bit of Rosemary give it the flavor this have something hot man okay I’m going to put it on my grill so what are the rules to grilling daddy you don’t when you’re grilling you don’t turn up your fire that high high high high that your meat burn okay medum or low depends on what kind of meat you’re you’re cooking okay yeah the minute it went on the grill I could smell it so approximately how long do you think these are going to take on here though 20 25 minutes really total half an hour M okay okay close her up for now I guess yes come look at my garden garden Dy make Garden my first time planting a garden in my backyard in Canada no since I live here since you live at this end I live here 17 years not more almost 20 years wow daddy are you proud yeah man every right there guys every day daddy just sits right here and rock literally like this I’m watching and he watches the garden and I’ll be like inside I’ll be like mommy where’s Daddy and she’s like probably a Salomon over Garden my funny this is God creation man you’re you look proud daddy yes of course I am you should be look at this but I also remember that you used to like rear animals and and and veg and stuff too when you were younger right home back home yes yeah yes so what plant are you the most excited for tomatoes the tomatoes yeah mck go see where are the tomatoes which one plant these Tomatoes 3 weeks ago oh you 3 weeks ago you planted them and tomatoes on it on the tree already oh my gosh guys look there’s a tomato and these are the purple ones wow there’s a little tomato do you see it that’s so cute wow that’s actually pretty incredible I can see why you guys are so obsessed with it out here sweet pepper have peppers on it also let show you pepper yeah right there see right there wow that’s pretty incredible look how small it is I have green we we turned on the water green sweet pepper uhhuh yellow sweet pepper and red sweet pepper bell pepper that’s pretty iconic Daddy I’m proud of you at my lettuce oh the lettuce as well oh yes M it’s coming up nice themma come up and people I plant Jamaican pumpkin right over there Jamaican pumpkin too Daddy right there yes go right again along the line the fence let’s see if they’re going to come look at Mommy the Blondie over there so one of those mango is mine right no you said the woman buy the mango in she more Jama me so you get M your life you get she said he’s moreing than her so he had all the mangoes in his whole life with me exactly so that’s why hilarious why me tell you you want drop me drop tip all right time to check ooh look at the difference you guys oh they burning oh no Daddy we did a talk about um what did they I talk about um oh you’re turning it down yeah I talk about the garden and to get both the um pork chop them okay those ones don’t look bad they’re fine at I had a feeling you know we were all talking about mangoes we’re talking about vegetation I knew it but they’re perfect you came just in time just in time man but it’s not going to dry it out no okay so make sure so you’re putting these veds in there yeah so it’s been on the so I would say that they’ve been on the grill for about what 10 minutes 10 minutes at least I’m going to put some of these in right here oh this supposed to go into container but we don’t have the time for that right now oh I lose one you lost one try careful I love that you guys get there’s the bloopers there’s no need for bloopers because all of it happening mid episode there you go so how long do you think the vegetables will take there about 15 to 20 minutes okay we definitely got to keep our eye on the pork chops though you got too excited with your your your your garden is come on that’s nature right there but this is the reality of life again can it be saved can it not be saved right you think you’ll have to flip it again before you uh before they’re done or it’s just one side each yeah I’m going when it’s like the other side is like this I’m going to put the sauce on it and put them on top okay all right okay so these ones are good they are awesome yes mhm so what I’m going to do now I’m going to put sauce on them and then I put them up here here and then take these off and put the the meat upstairs on the top so that it doesn’t overcook yeah okay oo those look good yeah see summer time summer time grill time grill time see these getting the right amount of okay eat up there so you’re that’s why you’re bringing them down yeah okay so what I’m going to do I’m going to put this the sauce on it okay perfect and then put it up and then put it up there okay still cooking but slowly okay your brush here’s my sauce when you’re cooking pork you have to cook it all the way not like steak okay no medium we are medium all the way well done for pork well done you hear that guys there’s no medium rare pork a medium pork unless you want to be 6 feet under nobody wants that nobody wants that all the mercy mhm look at that you guys so both sides get sof one one time yes okay [Music] now up they go I’m curious to know what you guys like to put on the grill the most so make sure you drop it in the comments let us know I have a lot of things that I like on the grill but I know some of you guys are putting some things on the grill that I never heard of before so drop it down let us know maybe Daddy needs to make alligator you’re crazy don’t say that now there’s a whole set of people that love their alligator even in the islands Islands I’m not one of them how do you even tried it yet don’t don’t don’t what’s the saying again don’t knock it before you try it like when you’re talking is like you you already have it me never I have no alligator I’ve never tried it every time I see people eating it I’m like wow wow alligators H Coons raccoons all kinds of stuff squirrel squirrels I’m going to pass on the raccoons the squirrels I think I might even pass on the alligator but I’m not discriminating against anybody and what they like to eat your choice right because some people could argue that we eat pigtail we eat what else do we eat that’s crazy nothing else no nothing things out liver kidney come on no come on that’s that’s but I guess that’s the inside of the animal that’s real that’s real alligator not real raccoon not real yeah well everything can heat if your stomach can’t take it everything can’t eat if your stomach can take it yes that’s funny snake no no no no I got to draw the line somewhere Nick M sir that’s a big Legacy delicacy delicacy y Okay C dog yeah that’s more common than we than we uh no but today it’s just some pork chops y’all hopefully that will suffice yeah I know Arnold we call it Jamaica we bless it and call it I’m weak please okay you’ll beang man I’ll stay right there hey okay oo I bet y’all never seen a girl so nice por up so nice they look yummy look at that it’s like they’re soaking like like the the sauce is like getting embedded into it yes mhm o sorry guys the grill smoke let me try and clear that up for you too hot to handle okay all these vegetables look amazing baby yes oh you’re doing a double layer yeah mhm I feel like that really does make the difference oh yeah cuz some people you know you know when you like have a look a barbecue and then it’s like there’s barely any sauce on the chicken or barely any sauce anywhere you’re like my gosh but essentially essentially we’re done here Daddy so basically we just need to put all of these on the plate and make our way up to do what share out your plates to share out their plates yeah you know what you guys have been rocking with us for a couple years now and I feel like it’s just amazing that you guys always get the first plate like how is that you guys get the first plate and not me I think I’m jealous they are very important we love you guys totally kidding could never be jealous of you you guys are so amazing let’s go get your plate ready [Music] he [Music] [Applause] [Music] peace and love [Music] always yes boy me get down me pork busing huh I know we’re ready for a piece even though I’m supposed to be a pescatarian ready for a piece veggies on a million huh you guys I cannot wait to have mine oh my gosh I’m not going to have a lot I’m just going to have a bite okay keep my secret you guys all almost half a million of you keep my secret I’m supposed to be pescatarian but want one bite this remember to subscribe and remember to sub subscribe we love you so Daddy it’s a hit yeah man Grill season is back mhm here to stay yep love that for you want some fish mhm some chicken mhm some lamb mhm all of Mercy all coming to the channel good [Music] summer what though you’re making me jealous I got to go guys love y’all peace a [Music]