I used sourdough discard and made these delicious cinnamon rolls
I used sourdough discard and made these delicious cinnamon rolls
by Byssine
2 Comments
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Byssine
Ingredients for Dough: – 240 ml warm milk (1 cup) – 150 g sugar (3/4 cup) – 100 g unsalted butter, melted (7 tablespoons) – 1 teaspoon salt – 150 g sourdough discard (1/2 cup) – 3 medium eggs, at room temperature – ~600g flour (4 cups) – 7 g instant dry yeast (2 1/4 teaspoons)
Ingredients for Filling: – 200 g brown sugar (1 cup) – 2 teaspoons ground cinnamon – 85 g unsalted butter, softened (6 tablespoons)
Ingredients for Glaze: – 150 g powdered sugar (1 1/4 cups) – 2-3 tablespoons milk – 1 teaspoon vanilla extract
Instructions:
Preparing the Dough: 1. In a large bowl, mix the warm milk, sugar, and melted butter. Add the salt and mix until dissolved. 2. Add the sourdough discard and mix well. 3. Add the eggs and mix until well combined. 4. In another bowl, combine the flour and instant dry yeast. 5. Gradually add the flour mixture to the liquids and knead the dough until it becomes smooth and elastic, approximately 5-7 minutes. 6. Cover the dough and let it rise in a warm place for about 1-2 hours, until it doubles in size.
Preparing the Filling: 1. In a small bowl, mix the brown sugar and cinnamon. 2. Spread the softened butter over the surface of the rolled-out dough.
Forming the Rolls: 1. After the dough has risen, turn it out onto a lightly floured surface and roll it into a rectangle about 1 cm (1/2 inch) thick. 2. Evenly spread the softened butter over the dough. 3. Sprinkle the brown sugar and cinnamon mixture over the butter. 4. Tightly roll the dough starting from one of the long edges. 5. Cut the roll into slices about 3-4 cm (1 1/2 inches) thick. 6. Place the slices in a greased or parchment-lined baking dish, leaving a little space between them. 7. Cover the dish and let the rolls rise for another 30-45 minutes, until they double in size.
Baking: 1. Preheat the oven to 180°C (350°F). 2. Bake the cinnamon rolls for 20-25 minutes, until they are golden brown and cooked through.
Preparing the Glaze: 1. In a small bowl, mix the powdered sugar, milk, and vanilla extract until you get a smooth glaze. 2. After the rolls have cooled slightly, pour the glaze over them.
2 Comments
**Hello Byssine,**
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Ingredients for Dough:
– 240 ml warm milk (1 cup)
– 150 g sugar (3/4 cup)
– 100 g unsalted butter, melted (7 tablespoons)
– 1 teaspoon salt
– 150 g sourdough discard (1/2 cup)
– 3 medium eggs, at room temperature
– ~600g flour (4 cups)
– 7 g instant dry yeast (2 1/4 teaspoons)
Ingredients for Filling:
– 200 g brown sugar (1 cup)
– 2 teaspoons ground cinnamon
– 85 g unsalted butter, softened (6 tablespoons)
Ingredients for Glaze:
– 150 g powdered sugar (1 1/4 cups)
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
Preparing the Dough:
1. In a large bowl, mix the warm milk, sugar, and melted butter. Add the salt and mix until dissolved.
2. Add the sourdough discard and mix well.
3. Add the eggs and mix until well combined.
4. In another bowl, combine the flour and instant dry yeast.
5. Gradually add the flour mixture to the liquids and knead the dough until it becomes smooth and elastic, approximately 5-7 minutes.
6. Cover the dough and let it rise in a warm place for about 1-2 hours, until it doubles in size.
Preparing the Filling:
1. In a small bowl, mix the brown sugar and cinnamon.
2. Spread the softened butter over the surface of the rolled-out dough.
Forming the Rolls:
1. After the dough has risen, turn it out onto a lightly floured surface and roll it into a rectangle about 1 cm (1/2 inch) thick.
2. Evenly spread the softened butter over the dough.
3. Sprinkle the brown sugar and cinnamon mixture over the butter.
4. Tightly roll the dough starting from one of the long edges.
5. Cut the roll into slices about 3-4 cm (1 1/2 inches) thick.
6. Place the slices in a greased or parchment-lined baking dish, leaving a little space between them.
7. Cover the dish and let the rolls rise for another 30-45 minutes, until they double in size.
Baking:
1. Preheat the oven to 180°C (350°F).
2. Bake the cinnamon rolls for 20-25 minutes, until they are golden brown and cooked through.
Preparing the Glaze:
1. In a small bowl, mix the powdered sugar, milk, and vanilla extract until you get a smooth glaze.
2. After the rolls have cooled slightly, pour the glaze over them.
Enjoy!