2nd time making it. Only 8 more hours to go.
3 lbs. Brisket (trimmed)
2 poblano peppers
1 Serrano pepper
1 jalapeño
1 red onion
1 white onion
6 cloves garlic
Spicy chorizo rub (for the brisket)
Cumin
Cayenne pepper
White pepper
Black pepper
Chili powder
Minced onion
Mustard seed
Smoked paprika
Black beans
Cannellini beans
Navy beans
Pinto beans
Corn
Fire roasted diced tomatoes
Minced Chiles in adobo
Diced green peppers (canned)
Beef broth
I’m not sure the measurements for the spices, just kinda winged it. Should be fine though (I hope) 😂
by pockrocks