MasterChef Dishes That Left Judges SPEECHLESS..

Today we’ll be taking a look at some dishes from MasterChef that left all the judges speechless.

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remember that time when Ramsay wasn’t willing to share the dish with any of the other judges well there’s actually been more than one time and I’ll leave it to you to figure out which them I’m going to share here today but those aren’t the only times that contestants left the judges stunned with their dishes now Kellen Smith from Master Chef Australia was one hell of a prodigy during his time on the show Ken’s passion for theater and cooking came together to create an extraordinary experience for the judges through his food during the signature dish Challenge and yeah in Australia that’s not just a Hell’s Kitchen thing Ken presented a dish that totally blew the judges away 1 his salmon tartar promised to deliver the perfect texture and flavor and well he didn’t disappoint guarantee that much former judge Matt Preston was so impressed that he went on to Proclaim that everyone would remember the name Callen Smith and well here I am talking about him but Ken’s life wasn’t all about cooking so at school I do performing arts classes and at the moment I’m doing the musical theater course Ken wanted to let his imagination speak through his food and boy did he deliver Ken walked up to the judges with a Japanese inspired dish that featured ponzu granita and wasabi caviar and guess what he named it Cemetery I mean not exactly the most appetizing name in my book but it still got the judges interested Pres presenting things is um something that I’d love to be able to do and experiment with yeah the judges knew they had something special on that [Music] PL the textures and flavors were absolutely on point they were just completely and utterly Blown Away the judges commended Kalen for the way his dish stood out from typical Australian Cuisine so much so that they predicted Callen had a hell of a career in front of him and they were right after a stint at Master Chef Ken opened a candy bar theme popup store at Bondi Beach Ken also teamed up with other chefs to put up a delectable sixc core showcase where you get to taste bite-sized portions of several dishes as a single meal yeah sounds like Calen has continued to keep the magic of theater in every ounce of the food he makes but in this next episode a special guest was in for a hell of a reckoning I’m talking about the time when Katie Perry herself decided to Grace Master Chef Australia with her presence yeah I know well Katie managed to steal the hearts of so many contestants by the end of the episode her heart belonged only to one oh and that started with one hell of a pretty de it’s got vibrant colors and Malaysian flavors using very traditional elements yeah we’re looking at a dry duck rendang now Katie was a little trepidacious I mean dry duck doesn’t really really sound appetizing ideally you’d want it to be moist and tender right but she was here to try something new after all so let’s see if PO is able to deliver is not coming in quietly so I was a little nervous when she said duck well she took a bite and her reaction was so completely wholesome it’s not gamey but for some reason it still has had that impression in my mind but oo I’m going to reconsider well I guess that’s what being stunned looks like Katie could barely put words together to describe the dish all she could do was just relish every bite as Po’s magical dish took over her senses and then she did something insane well I guess that’s how good that duck was but that was all Katie how do you think the judges reacted would po manage to sweep them off their feet like she did with Katie super spicy but also cooling element The Pickled chili and the Pickled cucumber that makes you want to go in again and again and again well while the judges were dropping their own share of compliments Katie had her own thing going on she was so head over heels in love with this food that the next move she made completely stole the show sa of uh you are a true artist and you know man Katie really is one HB an Entertainer that dance of hers just stopped the entire room in it tracks and completely lit it up it’s no wonder that she can bring thousands of people together just by well being herself let’s watch that dance again I’d put some of her music over it but I can’t afford the rights in the end the Katy Perry and post Showdown was the very essence of Master shaft was all about the thrill of the unexpected the joy of discovering new favorite foods and the celebration of exceptional Talent both culinarily and well Katie Peril and overall it just felt cozy to watch definitely getting some Great British Bake Off Vibes here personally and while that’s not my jam in every episode it just felt really really cathartic this time around now moving on over to season 2 episode 13 where suie was super confident with her dish thinking she had the whole thing in the back but little did she know things were about to go south real fast for her like think of a pretty far south place and go another thousand miles further south why do I say that well for starters the dish straight up looked like someone took a dump on the plate I mean take a look at it and tell me I’m wrong seriously get in the comments about this but I’m standing by ground here rimsey totally didn’t see that coming with the dish but he decided to give it a shot anyway well let me tell you he regretted that move real quick like you can pinpoint the exact moment he rethought all the decisions that led him to making Master Chef in the first place like the dish wasn’t even a proper dish just a mish mash of spices and other garbage like seriously I’m over here remembering the time I tried the bomb for the first time in figuring that that’s probably how nasty it was but back to Ramsay he couldn’t tolerate another bite of the garbage and what he had to say about the dish wasn’t anywhere near nice his words were just brutally honest no sugar coating whatsoever maybe we call it cayenne pepper coating quite possibly the worst sauce I’ve ever tasted in my entire life I mean if he had just said on the show it would have still been better but to say that it was the worst sauce he’s had in his entire life I’m honestly speechless and I know he tried comparing it to dog food but I mean if I fed that to my dog he’d probably die on the spot and you best believe when Joe came up to taste the dish he pretty much destroyed Susie’s entire career if there was any bit of it left that is is called Master Chef not delusional chef and he went on and on and on freaking disaster I will not even be able to taste the dishes that I taste after this because of you it is awful no doubt if someone takes a bite of that dish their taste buds are bound to shrivel up up and die but you better believe that this memory is going to be etched in her brain like forever she’ll be replaying that failure of hers in her mind on repeat getting hit with flashbacks every single time she’s trying to go to sleep but speaking of Master Chef memories that have kept me up at night in season 10 episode 19 things got crazy but this time not because of the contestant Dorian presented her dish and safe to say she was confident and rightfully proud of it ground cinnamon we’re going to add some clove garlic and then finally a copious amount of ano Chile okay it looked beautiful for sure and I’m not the only one to think that flavor yeah there we go let’s go Sarah come on go Ramsay was completely in love with how the dish looked was perfect from all angles it goes without saying when ramsy compliments your dish like that no doubt you’ve already won the day but Ramsay wasn’t alone in that thought he 12 minutes gone 48 minutes to go come on let’s go Focus even before tasting the dish they were in love with it and that speaks volumes but of course someone had to create some drama and who better than Joe apparently he had a problem with her dish words and a brazed cabbage inspired by my travels in Germany when okay he didn’t like the fact fact that the dish hold on let me check my notes Here had garlic bread in it and thankfully Ramsay was out here mirroring my confusion one to one no such thing as garlic bread in Italy I don’t know bro the top result on Google says that garlic bread has its roots in a tuskin dish called fun weird that Mr Italy himself doesn’t know that but thankfully at least Ramsey knew better because he’s a real Chef after all un like Joe here but this next contestant and dancer and artist and Chef had very little or anything anybody could say against him I’m of course talking about my boy Dino Angelo Luciano from season 8 for real everybody should love this guy if you don’t then what the hell’s wrong with you his Italian dishes were such a hit that not even Joe could raise a bad word against them Dino was quirky creat and always kept everybody on their toes Dino was a dark horse who danced his way into the kitchen no doubt he made season 8 Unforgettable I really got to talk about this season more it’s honestly up there with the best of the best like even the challenges were next level too but today I want to focus on the finale because that’s where Dino really came into his own Dino took a risk with his squid in capalini with calamari clams and cherry tomatoes uh squid in capalini pasta with calamari clams Bon cherry tomatoes and tho and E for flavor the judges had initial doubts but those same doubts immediately evaporated once they tasted it let’s get in [Music] there Ramsay’s only critique was about the Squid’s cooking time but pretty much everything else was spot on still it was a Triumph for Dino and his bold move paid off even Joe was so impressed that he made him an offer right on spot this guy I want to hire him this dish is authentic flavorful properly executed however that was just the appetizer portion next up it was time for the main course Dino’s lamb belly was going to be a Make It or Break It dish for him you need to cook this right away and more andest pressure was on because if he didn’t nail it it could ruin the entire service still he came out the other side with a rack of lamb with lamb belly sunchoke caponata and balsamic glaze but the critical question on everybody’s mind was whether or not the lamb was cooked to Perfection I got to make sure that lamb is perfectly cooked and of course it was however the judges felt the overall dish was too sweet a single squeeze of lemon would have done a massive amount of work for it Ramsay in particular was sort of disappointed emphasizing that the textures weren’t playing that well together Dino took the criticism to Heart knowing he had to bounce back from this setback and in the final stretch of the comp competition the pressure was on to deliver an outstanding dessert the judges were looking for something not just sweet but unique too ordinary wasn’t going to cut it but you better believe that Dino always pushed boundaries and he wasn’t going to slack off on his big day pistachio tiam with an orange mapos cream and espresso Cav he opted for tiasu with a Twist espresso caviar but it left everyone including the judges a bit skeptical Dino had been showcasing traditional Italian dishes with a modern flare throughout the competition but the espresso caviar took things up a notch even for him but Dino managed to complete his pistachio tiramisu with an orange marscapone cream and a pistachio TW plus of course that caviar but it unfortunately didn’t go fully in his favor do you know you know what it tastes like to me it tastes like a thres leus cake like a sponge cake that that’s been soaked with three milks they found the concept intriguing but noted that it tasted more like carrot cake and while it was good the execution fell short for them especially with the Tiramisu and Christina not being a fan of the espresso caviar which is pretty damning coming from the queen of dessert the competition was intense with the judges agreeing on at least one flaw in each contestant’s dish I haven’t even touched on the other dishes here but trust me on this one anyway this made the final verdict incredibly challenging as there was no clear winner the desert round certainly added a Twist to the already unpredictable and competitive season 8 but things definitely worked out in the end at least for our manino Dino oh my God yeah as if there was any doubt but hold on that was just the beginning Dino didn’t stop there during his season he dropped a hipop single yeah that definitely was a new one for master cheef and as if that wasn’t enough he went on to open his own restaurant in Montreal proving that winning Master Chef was just the start of an exciting new chapter for him oh love you Dena baby doll and now moving on to the season 9 champ Jon her and if you’re looking for a real southern cooking Pro Look No Further jerone was all about taking his country cooking to the next level and he had an act for seizing every chance he got in the master chef kitchen plus he always had this super kind and courteous Vibe but on to the main event in the finale there was a bit of chaos as all the contestants rushed into the pantry for ingredients before getting down to the Cook Jerome true to his roots whipped up a plate of Nashville hot Quail with a fingerling potato salad and poach quail egg and poach quail eggs the dish is beautiful was a throwback to what got him his seat in the competition in the first place surprisingly the though he never cooked Quail before and while The Taste wasn’t perfect the judges still loved how well-cooked and plated it was definitely could have been worse but here’s the rub acts the cohesiveness of one conceptualized appetizer yeah the potato and quail combo didn’t quite hit the mark jerone explained that he was keeping it real into his roots where everything fried goes with potato salad the judges definitely didn’t disagree but Joe was a bit concerned that jerone might be too set in his ways and of course as always he had a few more things to say has to be a strict reference to where you come from anymore it’s time for you to fly they were pushing for the contestants to step out of their comfort zones and well not all of those challenges paid off tough break but hey jeron’s entree really took things up a notch I am making carabano prawns with herum grits harban Aro prawns with aom grits shellfish aou and crispy shallots not only looked amazing but also tasted great but again there was Joe who still had reservations about playing it too safe in response Jerome was both deep and straight up he saw it as more than just sticking to his Southern Roots it was about telling his personal story connecting with where he grew up and his family the shrimping grits were an Ode to his mother’s love for it Jerome was all about elevating that story that was one of my mom’s absolute favorite dishes what I’m doing tonight is in memory of her no need for any random French twists but then came the dessert round where everyone was tapping into their Roots just like him for dessert I am making a amoretto chest pie a white chocolate mousse jeron’s dessert and amoretto chess pie with raspberry cooli and pop Sor gums sounded like the perfect bet but there was a small issue my plate is a disaster yeah he acknowledged that he could have pled it better with more time but didn’t get defend when the judges brought it up but that aside how was the rest of his dish yeah they loved it and they appreciated how all three of jeron’s Creations told a compelling story of his roots and journey is so well balanced I love the fact that you brown the top of the chest pie giv another dimension Journey it was genuine Southern Cuisine some even Joe recognized in the end and well his performance paid off now there are so many other dishes that I could add to this list I sort of teased it at the top of the video but I never really got to Fred’s audition where Ramsey licked the plate cllean and then there’s Reynold the Aussie king of desserts Christine ha’s apple pie and a certain sausage rooll that Ramsey didn’t want any of his fellow judges getting their hands on though speechless doesn’t always have to be positive for more mind-numbingly awful flops I go with T’s creepy crabs the salad that took 60 Minutes for Howard to play you know what I mean well I sure hope you do because I could have sworn I talked about it recently eh go binge watch my other videos and then come back here and get in the comments wink wink seriously though if you enjoyed this video make sure to drop a like subscribe and turn on my post notifications too but until next time go ahead and check out this next video right here