Turkish Kebabs | Turkish Chicken Adana Kebab Recipe:
250 grams chicken mince
1 large onion (finely chopped and drain the water)
1 red capsicum (finely chopped and drain the water)
1/2 cup green onion (finely chopped)
1/2 cup fresh coriander (finely chopped)
1 cup cheese
1 tsp salt
1 tsp cumin powder (zeera powder)
1 tsp coriander powder (dhaniya powder)
1 tsp paprika powder
1 tsp sumac powder (anar dana powder)
1/2 tsp black pepper powder
Juice of 2 lemons
Oil for frying
Basbousa Recipe:
Ingredients:
For the cake:
1 egg
1 cup semolina (sooji/rava)
1/2 cup granulated sugar
1/2 cup plain yogurt
1/2 cup unsweetened desiccated coconut
1/3 cup melted butter or ghee or oil
1 teaspoon baking powder
1 teaspoon vanilla extract
Almonds for garnishing
For the syrup:
3/4 cup granulated sugar
1 cup water
1/2 teaspoon lemon juice (to prevent crystallization)
Desiccated coconut and pistachios for garnishing
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan.
In a mixing bowl, combine the egg, semolina, sugar, yogurt, desiccated coconut, melted butter or ghee, baking powder and vanilla extract (if using). Mix everything together until you have a smooth batter.
Pour the batter into the greased baking dish and smooth it out evenly.
Using a knife, score the top of the batter into diamond or square shapes. You can also place a blanched almond or a piece of pistachio in the center of each piece.
Bake in the preheated oven for about 30-35 minutes or until the basbousa is golden brown on top and a toothpick inserted into the center comes out clean.
While the basbousa is baking, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice. Bring it to a boil, then reduce the heat and simmer for about 5 minutes until it thickens slightly. Remove it from the heat and let it cool.
When the basbousa is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot cake. Make sure the syrup soaks into the cake.
Allow the basbousa to cool completely in the pan. The syrup will be absorbed, giving the cake its sweet and moist texture.
Once cooled, cut along the scored lines into pieces and serve. Basbousa is often garnished with additional nuts or coconut before serving.
Enjoy your homemade basbousa! It’s a delightful Middle Eastern dessert that’s perfect for special occasions or as a sweet treat any time.
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