First time trying out chicken salad via sous vide and holy shit. 155 degrees for 2 hours and a 30 minute ice bath while I prepped the salad. Only used sous vide for steak in the past but thinking this is gonna be added to the work lunch prep 🔥 recipe I used: https://www.seriouseats.com/the-best-classic-chicken-salad-recipe
by TuxedoedPancake
2 Comments
We do chicken breasts for various cold dishes at 150F for an hour.
[https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast](https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast)
Did the cat enjoy it?