Smoked Vegetable Salad

Ingredients

• 3 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon olive oil
• ½ teaspoon salt
• Freshly ground pepper to taste
• ½ teaspoon chopped fresh rosemary
• 6 cups arugula, stemmed
• 1 recipe smoked autumn vegetables (see recipe)

Two main-course or four first-course servings

Preparation

1. Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Add the salt, pepper and rosemary. Toss all but 1 tablespoon of the dressing with the arugula. Divide among 2 or 4 plates. Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing. Serve immediately.

About 10 minutes